6 Best Double Burner Griddles for Induction Cooktops in 2026

Finding the perfect double burner griddle for induction cooktops can be frustrating. You want something that heats evenly, cooks efficiently, and fits your cooking style.

If you’ve struggled to find the right one, you’re not alone—many people face the same challenge.

If you want the best double burner griddles for induction cooktops in 2026, consider options like the Cuisinart Griddle Skillet for even heat, Lodge’s reversible cast iron grill and griddle for versatility, and the GreenPan x Bobby Flay double burner with a pre-seasoned, natural nonstick surface.

Made In’s carbon steel griddle offers lightweight control, while GreenPan’s ceramic nonstick and Lodge Pro-Grid add durability and performance.

Keep exploring to find what matches your cooking style perfectly.

Image	Name	Editor's Rating	Price
	Cuisinart Griddle Skillet, Nonstick Doub...	★★★★★ ★★★★★ 5 out of 5	Check Price
	Lodge Double Play Reversible Cast Iron G...	★★★★★ ★★★★★ 5 out of 5	Check Price
	GreenPan x Bobby Flay Cast Iron Pre-Seas...	★★★★★ ★★★★★ 4.5 out of 5	Check Price

Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1

Cuisinart Griddle Skillet, Nonstick Double Burner,...

• EXCEPTIONAL DESIGN: Professional Triple Ply Construction...
• COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting...
• EXCEPTIONAL HANDLING: This piece has a cool grip handles...

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If you need a griddle that handles induction cooktops with ease, the Cuisinart Griddle Skillet MCP45-25NSP1 offers a smart solution. Its professional triple-ply construction and Heat Surround Technology deliver even heat across the cooking surface. This means your food cooks consistently, helping avoid hot spots and uneven results.

Measuring 10 by 18 inches, this griddle is designed for versatility. The nonstick double burner layout allows cooking multiple items simultaneously without mixing flavors. A cool grip handle ensures safe handling, making it simple to move or adjust the pan while cooking.

Maintenance is straightforward with this griddle. The drip-free pouring rim prevents messes, and the tight-fitting cover locks in moisture, preserving flavor and nutrients. While it is dishwasher safe, hand washing is recommended to maintain the stainless steel’s appearance over time.

This griddle suits home cooks and professionals who want a durable, efficient tool for everyday meals. Its size may require adequate stovetop space, but it brings reliable performance to any kitchen setup.

Best for: cooks seeking a durable, even-heating griddle designed specifically for induction cooktops and versatile cooking tasks.

What We Like:

• Triple-ply construction with Heat Surround Technology for uniform heat.
• Nonstick double burner design maximizes cooking area.
• Cool grip handle for safe, comfortable handling.
• Drip-free pouring rim reduces mess during serving.
• Tight-fitting cover helps retain moisture and nutrients.

Specification:

Lodge Reversible Cast Iron Grill and Griddle

Lodge Double Play Reversible Cast Iron Grill/Griddle -...

• Double Burner Configuration: The Lodge Double Play...
• Reversible, Dual-Sided Cooking Surface: Use this versatile...
• Seasoned & Non-Toxic Cookware: The Lodge pre-seasoned cast...

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The Lodge Reversible Cast Iron Grill and Griddle offers a practical solution for versatile cooking needs. Its dual-sided design lets you easily switch between a flat griddle and a ribbed grill surface, perfect for preparing a wide range of dishes on a double burner induction cooktop. This flexibility helps streamline meal preparation without needing multiple pans.

Measuring 9.5 by 16.75 inches, it provides ample cooking space to handle everything from pancakes to burgers with ease. The cast iron construction ensures even heat distribution and excellent heat retention, which promotes consistent cooking results. This efficiency reduces hot spots and helps maintain the ideal temperature for different foods.

Maintaining the griddle involves regular seasoning to preserve its natural non-stick surface and prevent rust. While the cast iron makes it heavier than some alternatives, this weight contributes to its durability and long-lasting performance. Proper upkeep will keep it functioning well for years.

Crafted from iron and treated with oil, the product contains no harmful chemicals, making it safe and eco-friendly. Proudly made in the USA since 1896, the Lodge grill and griddle reflects a heritage of quality and reliability designed to serve multiple generations.

Best for: home cooks seeking durable, multifunctional cookware for grilling and griddling on double burner induction cooktops and other heat sources.

What We Like:

• Dual-sided flat and ribbed surfaces for versatile cooking options
• Consistent heat distribution and retention for even cooking
• Chemical-free, eco-friendly cast iron construction
• Sturdy build designed for long-term use
• Suitable for various heat sources including induction cooktops

Specification:

GreenPan x Bobby Flay Cast Iron Double Burner Griddle

GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5”...

• BOBBY FLAY x GREENPAN: Legendary chef Bobby Flay is known...
• REVERSIBLE GRILL/GRIDDLE DESIGN: The spacious surface...
• PRE-SEASONED: Just rinse and start cooking right away

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The GreenPan x Bobby Flay Cast Iron Double Burner Griddle transforms everyday cooking with its versatile design. This griddle fits perfectly on induction cooktops, offering a seamless experience for searing, frying, or sautéing. Its reversible surface features a grill on one side and a smooth griddle on the other, giving you two cooking options in one pan.

Crafted from durable cast iron, it retains heat evenly, ensuring your food cooks consistently. The griddle is pre-seasoned, so it’s ready to use after a quick rinse. Over time, it develops a natural nonstick patina that enhances cooking performance and flavor.

Maintenance involves regular seasoning to protect the surface and prevent rust, which is common with cast iron cookware. The griddle’s sturdy side handles provide excellent control when moving it between stovetop, oven, grill, or open flame, making it adaptable for various cooking methods.

Despite its weight, which requires careful handling, the GreenPan x Bobby Flay griddle is designed for everyday use and direct serving. Its size accommodates most meals but may limit cooking for larger groups.

Best for: Home cooks and grilling enthusiasts seeking a durable, versatile cast iron griddle compatible with induction cooktops and offering both grill and smooth surfaces.

What We Like:

• Pre-seasoned for immediate use with a natural nonstick surface that improves over time
• Reversible design provides grill ridges and a smooth griddle for flexible cooking
• Excellent heat retention suitable for stovetop, oven, grill, and open flame
• Sturdy side handles ensure safe and easy handling
• Durable cast iron construction supports long-term use

Specification:

Made In Carbon Steel Griddle Cookware, Induction Compatible

Made In Cookware - Carbon Steel Griddle - (Like Cast Iron,...

• Total Width: 10.5" | Cooking Surface Area: 8.5" x 17.5" |...
• The Ultimate Hybrid - Combining cast iron's heat retention...
• Increadibly Durable - Handles heat up to 1200F, enduring...

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When precision cooking meets durability, the Made In Carbon Steel Griddle offers a versatile solution for both home cooks and professionals. Its carbon steel construction blends the heat retention of cast iron with the lightweight control of stainless steel. This balance makes it ideal for stovetops, grills, and open flames.

Measuring 10.5 inches wide with a generous 8.5 x 17.5-inch cooking surface, it handles heat up to 1200°F. This allows for high-temperature searing and even cooking, essential for achieving restaurant-quality results. Its induction compatibility ensures it works seamlessly on modern cooktops.

Maintenance requires regular seasoning to build a reliable non-stick surface. Proper care prevents rust and preserves the griddle’s performance over time. With thoughtful upkeep, the griddle becomes more effective with each use.

This cookware is designed to enhance cooking versatility, whether indoors or outdoors. Its sturdy build and adaptable design solve common griddle problems like uneven heating and heavy weight.

Best for: professional chefs, cooking enthusiasts, and anyone seeking durable, versatile griddle cookware for indoor and outdoor use.

What We Like:

• Excellent heat retention combined with lightweight handling
• Compatible with induction cooktops, grills, and open flames
• Develops a natural non-stick surface through seasoning
• Large cooking area suitable for multiple food items
• High heat tolerance up to 1200°F for versatile cooking

Specification:

GreenPan 18″ Double Burner Ceramic Nonstick Griddle

GreenPan 18" x 11" Double Burner Griddle Pan, Hard Anodized...

• REINFORCED WITH DIAMONDS: GreenPan's original...
• TOXIN-FREE: GreenPan's Thermolon healthy ceramic nonstick...
• TOUGH BODIES: The heavy-duty construction offers extreme...

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If you often cook large meals, the GreenPan 18″ Double Burner Ceramic Nonstick Griddle is designed to make your kitchen tasks easier. Its generous 18” by 11” cooking surface allows you to prepare multiple dishes or family-sized portions simultaneously, saving you time and effort.

This griddle features a diamond-infused ceramic nonstick coating that resists scratches and ensures easy cleanup. Free from harmful chemicals like PFAS and PFOA, it offers a safer cooking experience. The durable stainless steel body paired with a thick aluminum base promotes fast, even heating for consistent results.

Handling is comfortable thanks to the riveted handles, which provide a secure grip during use. The griddle is oven-safe up to 350°F, expanding your cooking options beyond the stovetop. However, it is not compatible with induction cooktops, which may limit its use in some kitchens.

Maintenance is straightforward due to the nonstick surface, requiring minimal effort to keep it clean. While it weighs just over 4 pounds, the sturdy build supports reliable performance for everyday cooking.

Best for: home cooks and families seeking a spacious, durable griddle that performs well on most stovetops and in the oven for preparing large meals.

What We Like:

• Large 18” x 11” cooking area ideal for multitasking meals.
• Durable, diamond-infused ceramic coating free from harmful chemicals.
• Heavy-duty stainless steel body with thick aluminum base for even heating.
• Secure riveted handles for safe handling.
• Oven-safe design up to 350°F for versatile cooking options.

Specification:

Lodge Pro-Grid Reversible Cast Iron Grill/Griddle

Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron...

• PFAS-FREE & NON-TOXIC COOKWARE: Lodge cast iron is free from...
• REVERSIBLE DESIGN: Grill on one side, flat griddle on the...
• VERSATILE COMPATIBILITY: Use on all cooktops including...

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The Lodge Pro-Grid Reversible Cast Iron Grill/Griddle offers a practical solution for cooks seeking versatile cookware that adapts to various cooking styles. Its unique reversible design provides a grill surface on one side and a flat griddle on the other. This means you can easily sear meats or prepare breakfast favorites like pancakes without switching pans.

Crafted from pre-seasoned cast iron, this cookware is naturally non-toxic and enhances its cooking performance with every use. Its durability ensures it stands up well to frequent cooking sessions, making it a reliable kitchen companion. The 20 x 10.5-inch size covers two burners, allowing you to cook multiple items at once and save time.

Maintenance is straightforward but requires care. Cleaning with a stiff brush and hot water is recommended, avoiding soap to preserve the seasoning. While the cast iron’s weight and size might be challenging for smaller kitchens or users who prefer lightweight cookware, its performance benefits make it worthwhile.

Designed for both indoor and outdoor cooking, this grill/griddle works seamlessly on all cooktops, including induction. Its functionality and sturdy build make it a solid choice for those who value multi-use cookware.

Best for: home cooks and outdoor enthusiasts needing a durable, versatile cast iron grill and griddle that fits induction cooktops and supports cooking across two burners.

What We Like:

• Reversible design offers flexible cooking options with grill and griddle surfaces.
• Pre-seasoned cast iron is non-toxic and improves with regular use.
• Compatible with all cooktops, including induction, for versatile use.
• Large cooking area spanning two burners for efficient meal preparation.
• Simple maintenance using only a stiff brush and hot water to preserve seasoning.

Specification:

Factors to Consider When Choosing a Double Burner Griddle for Induction Cooktop

When you’re picking out a double burner griddle for your induction cooktop, the first thing to think about is whether the material works well with induction. It’s super important because not all materials heat up properly on induction surfaces.

You’ll also want to consider how evenly the griddle distributes heat. Uneven cooking is the last thing you want when you’re making breakfast or dinner.

Size is another key factor. Make sure the griddle covers your burners just right and fits comfortably on your stove without hanging over the edges.

And don’t forget about the handles—check that they stay cool and feel sturdy. Plus, a good-quality nonstick surface can make cooking and cleaning so much easier. All these little things add up to a much better cooking experience!

Material Compatibility With Induction

Since induction cooktops rely on magnetic fields to generate heat, you’ll need a double burner griddle made from magnetic materials like cast iron or certain stainless steels. Non-magnetic options such as aluminum or traditional nonstick won’t work unless they have a ferrous base. When choosing, check that the griddle’s bottom is flat to guarantee full contact with the cooktop, which is essential for effective heating.

Also, look for products labeled as induction-compatible to save time and avoid guesswork. While thickness affects heat retention, focus here on material compatibility to make certain your griddle performs well on induction surfaces. By selecting the right magnetic material, you’ll assure your double burner griddle heats efficiently and works seamlessly with your induction cooktop.

Heat Distribution Efficiency

Efficient heat distribution plays a key role in guaranteeing your double burner griddle cooks food evenly without hot spots. When heat spreads uniformly, you avoid uneven cooking and burnt patches. Look for griddles made from aluminum or cast iron, as these materials retain and distribute heat exceptionally well.

Some models feature Heat Surround Technology, which improves heat flow along the bottom and sidewalls. This gives you consistent cooking across the entire surface. A thicker cooking surface also helps maintain steady temperatures, reducing sticking or burning risks.

Since induction cooktops require ferrous materials for effective heat transfer, verify your griddle’s base is compatible. Doing this will maximize heating efficiency. Prioritizing these factors means better control over cooking and delivers perfect results every time you use your double burner griddle.

Size and Burner Coverage

Mastering heat distribution sets the stage for choosing the right size and burner coverage for your double burner griddle. First, make sure the griddle fits your induction cooktop. Usually, it needs at least a 10-inch width to cover two burners effectively.

The cooking surface should be spacious enough to handle multiple items. Typically, sizes range from 9.5 x 16.75 inches to 20 x 10.5 inches. Pay close attention to the griddle’s base because it must be flat and magnetic for ideal heat transfer on induction cooktops.

Also, consider the griddle’s weight. Heavier models often provide better heat retention and even cooking. Finally, take a look at overall burner coverage to ensure the griddle uses heat from both burners efficiently. This way, you get consistent results every time.

Handle Safety and Comfort

When handling a double burner griddle on an induction cooktop, you’ll want to prioritize safety and comfort in the design of the handles. Look for cool-touch handles made from materials like stainless steel to prevent burns while cooking. Ergonomically designed handles give you a secure grip, making it easier and safer to maneuver the griddle.

Choose griddles with riveted handles for added strength and durability, so you don’t have to worry about them loosening over time. Also, consider handle length to guarantee it fits your cooking space, allowing easy lifting without hitting nearby items. Some models offer side handles, which provide extra balance and support.

This makes it safer to lift the griddle off the cooktop without risking spills or accidents. It’s all about making your cooking experience smoother and safer. So, take your time picking the right handles—they really do make a difference!

Nonstick Surface Quality

A high-quality nonstick surface can really transform your cooking experience on a double burner griddle for induction cooktops. It stops food from sticking, making cooking smoother and letting you use less oil for healthier meals.

When choosing, focus on durability and safety. Look for coatings that don’t contain harmful chemicals like PFOA and PTFE.

Some griddles have ceramic or diamond-reinforced nonstick surfaces. These improve heat distribution, so your food cooks evenly across the whole surface.

Or, you might go for a pre-seasoned cast iron griddle. Over time, it develops a natural nonstick patina that boosts both performance and flavor.

To keep your nonstick surface working well, use non-metal utensils and avoid harsh scrubbing. This way, you’ll enjoy consistent cooking results and extend the life of your griddle’s surface.

Maintenance and Cleaning Ease

Keeping your double burner griddle in top shape goes beyond choosing the right nonstick surface. It also means thinking about how easy it is to clean and maintain. Opt for griddles that are dishwasher safe to save time and effort during cleanup.

Nonstick coatings like ceramic or diamond-infused options help food release effortlessly, which makes washing up quicker. If you prefer stainless steel or pre-seasoned cast iron, be ready to hand-wash carefully. You’ll also need to season cast iron regularly to keep its nonstick properties.

Also, look for features like a drip-free pouring rim to prevent spills and simplify cleanup after cooking. By focusing on these maintenance and cleaning factors, you’ll enjoy a hassle-free cooking experience. Plus, you’ll keep your griddle performing well for years.

Durability and Build Quality

Since your double burner griddle needs to withstand frequent use and high heat, durability and build quality should be top priorities. Choose materials like stainless steel or cast iron. They offer excellent durability and retain heat well, preventing warping or scratching over time.

Pay attention to weight because heavier griddles usually mean a sturdier build that holds up under high temperatures without bending. Also, inspect the nonstick coating quality. A high-grade coating increases durability and simplifies cleaning.

Look for construction features like triple-ply layers or pre-seasoned surfaces, which improve longevity and cooking performance. Finally, confirm the griddle’s compatibility with induction cooktops. Make sure it has a magnetic base designed to endure intense heat without degrading, so it lasts through countless meals.

Versatility for Cooking Methods

When you choose a double burner griddle for your induction cooktop, versatility plays an essential role in maximizing your cooking options. You’ll want a griddle that supports various cooking methods like stovetop, oven, grill, and even open flame. That way, you can prepare a wide range of meals without feeling limited.

A reversible design with flat and ridged surfaces lets you switch between griddling and grilling effortlessly. Make sure the material can withstand high heat and distributes it evenly, which is critical for perfect searing.

Having a spacious cooking area means you can handle bigger meals or multiple dishes at once. Finally, pick a model that’s easy to clean and maintain. This makes it easier to try different techniques without any hassle. Your griddle should adapt to whatever your recipe demands.

Frequently Asked Questions

How Do I Clean a Double Burner Griddle After Use?

After cooking, let your double burner griddle cool down slightly but not completely. Then, scrape off food residues using a spatula or scraper. Wipe it with a warm, damp cloth or sponge, avoiding harsh abrasives.

If you run into stubborn spots, try using a mixture of baking soda and water. It works wonders without damaging the surface. Finally, make sure to dry it thoroughly to prevent rust from forming.

If your griddle is non-stick, avoid using metal utensils. This helps keep the coating intact and extends the life of your griddle. Taking these simple steps will keep your griddle in great shape for many meals to come!

Can I Use a Double Burner Griddle on a Gas Stove?

Absolutely, you can use a double burner griddle on a gas stove. It’s like a perfect dance partner for those open flames. Just make sure the griddle’s material is compatible with gas heat. Usually, cast iron or stainless steel works best.

Keep the flame moderate to avoid warping, and make sure the griddle sits flat on the burners for even cooking. With a bit of care, your gas stove and griddle will cook up a storm together.

Are Double Burner Griddles Dishwasher Safe?

Most double burner griddles aren’t dishwasher safe because their materials and coatings can get damaged. You’ll want to hand wash them with warm, soapy water and avoid abrasive scrubbers. This helps keep the surface smooth and non-stick.

Some cast iron griddles require seasoning after cleaning, while non-stick ones need gentle care. Always check the manufacturer’s instructions to be sure. But honestly, playing it safe with hand washing will extend your griddle’s life.

What Accessories Are Recommended for Double Burner Griddles?

Did you know 75% of home cooks say accessories improve their cooking experience? For your double burner griddle, grab a good spatula and scraper for easy flipping and cleaning. A silicone basting brush helps you apply marinades evenly.

Don’t forget heat-resistant gloves to protect your hands. A griddle cover keeps it clean when not in use. Plus, a drip tray catches excess grease, making cleanup simpler and safer.

How Long Do Double Burner Griddles Typically Last?

Double burner griddles typically last between 5 to 10 years, depending on how well you maintain them. If you clean them properly after each use and avoid abrasive tools, you’ll help keep them in good shape. Seasoning cast iron models regularly also goes a long way in extending their life.

Stainless steel griddles can last even longer with proper care. Just remember, frequent use and exposure to high heat without proper maintenance may shorten their lifespan. So, take good care of yours and it will serve you well for years to come.

Conclusion

Choosing the perfect double burner griddle for your induction cooktop isn’t just about size or material. It’s about transforming your cooking experience.

You might think any griddle will do, but wait until you try one that truly heats evenly and fits your needs perfectly. Ready to reveal a whole new level of flavor and convenience?

Don’t settle for less. Your kitchen deserves the best, and your meals will thank you for choosing the best double burner griddle for your induction cooktop.

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June Brandt

Founder at Fryer House

Hello! I'm June Brandt, the heart and soul behind FryerHouse.com. My love for perfecting fried recipes led me to create this sanctuary for fellow fryer enthusiasts. Whether it's air fryers, deep fryers, or turkey fryers, I've curated guides and tips to help you master the art of frying from your own kitchen. From seasoned cooks to beginners, everyone will find a golden nugget of information at FryerHouse.com. Dive in and discover the joy of cooking with me, one fry at a time!

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