8 Best Pans for Frying Latkes in 2026

Frying the perfect latkes can be tricky, and if you’ve struggled with uneven cooking or sticking pans, you’re not alone. Many people find it challenging to get that golden, crispy texture without burning or breaking their latkes.

The right pan can make all the difference, so finding one that suits your needs is key to mastering this delicious dish.

For perfectly crispy latkes in 2026, choose a frying pan with even heat distribution and a nonstick surface like the CAROTE 10″ Granite or SENSARTE 12″ Nonstick Frying Pan.

Look for pans with heat-resistant handles, compatible with induction stovetops, and sizes between 8 to 12 inches for ideal capacity.

Lightweight yet sturdy options like Blue Diamond’s 8″ Ceramic or Gotham Steel’s 14″ Hammered Copper pan make flipping easy.

Keep exploring to find the perfect pan tailored to your cooking style.

Image	Name	Editor's Rating	Price
	CAROTE Non Stick Frying Pan Skillet, Non...	★★★★★ ★★★★★ 5 out of 5	Check Price
	SENSARTE Nonstick Frying Pan Skillet wit...	★★★★★ ★★★★★ 5 out of 5	Check Price
	CAROTE Nonstick Frying Pan Skillet,Non S...	★★★★★ ★★★★★ 4.5 out of 5	Check Price

CAROTE Nonstick Granite Frying Pan with Lid (10″)

CAROTE Non Stick Frying Pan Skillet, Nonstick Granite Fry...

• Eco-friendly Granite Nonstick Material: Nonstick granite...
• Heat Up Quickly and Evenly: The induction frying pan adopts...
• An Frequently-used Cooking Pan: Our nonstick frying pan can...

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The CAROTE Nonstick Granite Frying Pan with Lid is designed to make cooking more efficient and enjoyable. Its large magnetized base ensures heat spreads evenly across the surface, eliminating hot spots and helping you cook consistent, perfectly browned dishes every time.

This pan features an eco-friendly granite nonstick coating that lets you use less oil, promoting healthier meals and reducing smoke during frying. The surface also simplifies cleanup, as food doesn’t stick and residues wash away easily with minimal effort.

With a heat-resistant handle, you can handle the pan safely without worry of burns, even during long cooking sessions. The all-in-one design has no rivets, preventing food or grease buildup, which means maintenance is simple and hygienic.

Compatible with all stovetops, including induction, this pan adapts to various cooking environments. However, it is best used below 250 degrees Celsius to protect the nonstick surface. Its 10-inch size suits small to medium portions but may not be ideal for larger meals.

Best for: Home cooks who want a versatile, easy-to-clean frying pan that promotes healthier cooking with even heat distribution.

What We Like:

• Large magnetized base for uniform heat and no hot spots
• Eco-friendly granite nonstick surface reduces oil use and smoke
• Heat-resistant handle ensures safe handling during cooking
• Compatible with all stovetops, including induction
• Smooth all-in-one design minimizes cleaning effort and prevents residue buildup

Specification:

SENSARTE 12″ Nonstick Frying Pan with Lid

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large...

• HEALTHY SKILLET - Switzerland ILAG nonstick surface. Free of...
• SUPER NONSTICK - The surface of the saute pan with lid is...
• INDUCTION COMPATIBLE - The nonstick deep frying pan is made...

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The SENSARTE 12″ Nonstick Frying Pan with Lid offers a practical solution for those seeking a reliable skillet that performs well across all stovetops, including induction. Its heavy-duty cast aluminum body ensures even and quick heating, so your food cooks uniformly without hot spots.

Thanks to the Switzerland ILAG nonstick coating, you can prepare meals with less oil, promoting healthier cooking. Cleaning is straightforward since food slides off easily, making post-cooking care less of a chore.

The pan features a heat-resistant Bakelite handle, providing a comfortable grip and safety during use. Its tempered glass lid helps retain moisture and heat, allowing for versatile cooking methods like searing, sautéing, or simmering.

With a 5-quart capacity and oven compatibility up to 302°F, this skillet supports a range of cooking tasks. However, hand washing is advised to preserve the nonstick surface, and the pan’s 5.3-pound weight may feel substantial for some users.

Best for: home cooks and health-conscious individuals seeking a versatile, easy-to-clean frying pan that performs well on all stovetops, including induction.

What We Like:

• Durable cast aluminum construction for consistent heat distribution
• High-quality Switzerland ILAG nonstick coating for healthier cooking
• Comfortable, heat-resistant Bakelite handle and clear tempered glass lid
• Suitable for stovetop and oven use up to 302°F
• Easy hand-wash maintenance to prolong nonstick performance

Specification:

CAROTE Nonstick Granite Frying Pan Skillet 8-Inch

CAROTE Nonstick Frying Pan Skillet,Non Stick Granite Fry Pan...

• Eco-friendly Classic Granite – Non-stick Granite Material,...
• Easy To Clean – Just wipe it with a paper towel or rinse...
• Suitable For All Stoves – Heats up quickly and evenly with...

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The CAROTE Nonstick Granite Frying Pan Skillet 8-Inch is designed to elevate your cooking experience with its efficient heat distribution and eco-friendly materials. Crafted from nonstick granite combined with aluminum, this skillet heats up quickly and evenly, making it ideal for preparing delicate dishes like latkes with less oil and minimal smoke.

Its extended bottom design ensures even cooking while promoting healthier meals by reducing the amount of oil needed. The skillet performs well on all cooktops, including induction, offering versatility in the kitchen. With a lightweight construction of just 0.59 kilograms, it is easy to maneuver and handle during cooking.

Maintenance is simple—just wipe or rinse the pan after use. However, it is important to avoid dishwasher cleaning and dry heating to preserve the nonstick coating and extend the skillet’s lifespan. It can safely withstand temperatures up to 482°F, balancing durability with everyday cooking needs.

This skillet combines practical design with health-conscious features, providing a reliable tool for home cooks who prioritize both performance and sustainability in their cookware.

Best for: Home cooks looking for a durable, eco-friendly, and easy-to-clean skillet that performs well on all cooktops, including induction.

What We Like:

• Eco-friendly, PFOA and PFOS free for healthier cooking
• Even heating with extended bottom design reduces oil use
• Lightweight and easy to handle
• Compatible with all cooktops, including induction
• Simple manual cleaning preserves nonstick surface

Specification:

SENSARTE Nonstick Swiss Granite Frying Pan 9.5

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating...

• SWISS NON-STICK COATING - Switzerland ILAG nonstick coating,...
• WOODGRAIN BAKELITE HANDLE - The bakelite handle features...
• HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive...

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The SENSARTE Nonstick Swiss Granite Frying Pan 9.5 offers a reliable cooking experience with its focus on even heat distribution and non-toxic materials. Its Swiss ILAG nonstick coating is PFOA free, allowing you to prepare meals without worrying about harmful chemicals. This pan handles everyday frying tasks smoothly and cleans up with ease.

Designed with a woodgrain bakelite handle, the pan stays cool during stovetop use, adding safety and comfort. Its sturdy construction from cast aluminum assures durability, while the high magnetic conductive stainless steel base enables consistent heating on all stove types, including induction.

Maintenance is straightforward as the frying pan is dishwasher safe, though hand washing is recommended to extend the life of the nonstick surface. It is also oven safe up to 302°F, making it versatile for recipes that start on the stove and finish in the oven.

The SENSARTE pan is well-suited for those who need a dependable, easy-to-clean frying pan that delivers even cooking results across various heat sources. However, its oven temperature limit and material choice may not meet the needs of all high-heat cooking tasks.

Best for: Home cooks seeking a durable, non-toxic frying pan with even heat distribution suitable for all stove types, including induction.

What We Like:

• Swiss ILAG nonstick coating is PFOA free for healthier cooking.
• Cool-touch woodgrain bakelite handle enhances safety and comfort.
• Stainless steel base ensures even heat on gas, electric, and induction stoves.
• Oven safe up to 302°F for versatile cooking.
• Dishwasher safe for easy cleanup.

Specification:

SENSARTE Nonstick Skillet with Lid 10-Inch

SENSARTE Nonstick Skillet, Deep Frying Pan 10/11/12-inch,...

• Swiss Non-Stick Coating - Switzerland ILAG nonstick granite...
• Suitable For All Stoves - High magnetic conductive stainless...
• Versatile Saute Pan with Pour Spout- Size: 10" diameter,...

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The SENSARTE Nonstick Skillet with Lid 10-Inch offers a practical solution for cooking with less oil while delivering consistent results. Its Swiss ILAG nonstick granite coating lets you prepare healthier meals by reducing the need for excess grease. This feature is especially helpful for frying latkes or sautéing vegetables without sticking.

The skillet’s die-cast aluminum core ensures even heat distribution, preventing hot spots that can burn food. Its induction-compatible stainless steel base allows use on all cooktops, including induction, enhancing versatility in any kitchen. The tempered glass lid lets you keep an eye on your food without lifting the lid and releasing heat.

Designed for comfort and safety, the woodgrain bakelite handle stays cool during cooking. Although the skillet requires hand washing and has a maximum safe temperature of 400°F, it remains oven-safe and easy to maintain. Its slightly heavier weight offers durability but might be a consideration for those preferring lighter cookware.

Best for: Home cooks seeking a durable, versatile skillet that promotes healthier frying with less oil and works on all types of cooktops.

What We Like:

• Swiss ILAG nonstick granite coating reduces oil usage and prevents sticking.
• Even heating from die-cast aluminum core and induction-compatible base.
• Tempered glass lid for monitoring cooking progress without mess.
• Cool-touch woodgrain bakelite handle enhances safety and comfort.

Specification:

SENSARTE Nonstick Swiss Granite Coating Frying Pan

SENSARTE Nonstick Frying Pan Skillet, Swiss Granite Coating...

• SWISS NON-STICK COATING - Switzerland ILAG nonstick coating,...
• WOODGRAIN BAKELITE HANDLE - The bakelite handle features...
• HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive...

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The SENSARTE Nonstick Swiss Granite Coating Frying Pan is designed to make cooking simpler and more enjoyable. Its lightweight cast aluminum construction ensures easy handling without compromising on durability. The pan’s Swiss ILAG nonstick coating allows food to release effortlessly, helping you cook delicate items like latkes without sticking.

This skillet features a flat, thick bottom that distributes heat evenly and quickly across all stovetops, including induction burners. This means your meals cook uniformly every time, reducing the risk of hot spots or uneven browning. The woodgrain Bakelite handle remains cool to the touch, providing a comfortable grip and safe handling during cooking.

Maintenance is straightforward—this pan is dishwasher safe, yet a simple wipe or rinse is often enough to keep it clean. The pan is also oven safe up to 302°F, allowing for versatile cooking methods, though high-heat techniques above this temperature should be avoided. While the handle is designed for comfort, it may not withstand heavy-duty use as well as metal alternatives over time.

Best for: Home cooks and chefs seeking a lightweight, versatile frying pan that delivers consistent heat distribution and easy cleanup on all stovetops, including induction.

What We Like:

• Swiss ILAG nonstick coating ensures easy food release and is PFOA free.
• Even heat distribution with a thick, flat bottom suitable for induction cooking.
• Comfortable, cool-touch woodgrain Bakelite handle that’s oven safe up to 302°F.
• Dishwasher safe for convenient cleaning, with simple wipe-down maintenance.
• Lightweight design that balances ease of use with durability.

Specification:

Blue Diamond 8″ Nonstick Ceramic Frying Pan

Blue Diamond 8" Nonstick Frying Pan Skillet, Diamond Infused...

• DIAMOND-TOUGH EXCELLENCE: Metal utensil safe surface with...
• SUPERIOR HEAT MASTERY: Diamonds are 4x more conductive than...
• HEALTHY TOXIN-FREE COOKING: Toxin-Free coating - free of...

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The Blue Diamond 8″ Nonstick Ceramic Frying Pan transforms your cooking experience with its innovative diamond-infused ceramic coating. This unique surface offers outstanding scratch resistance and durability, lasting up to ten times longer than traditional pans. It’s ideal for preparing crispy latkes or everyday meals without the frustration of food sticking or pan damage.

Designed with health and safety in mind, the pan is free from PFAS, PFOA, lead, and cadmium. This ensures your food cooks without exposure to harmful toxins. The pan heats quickly and distributes heat evenly, thanks to the superior conductivity of diamond materials, helping you achieve consistent cooking results every time.

Maintenance is simple with dishwasher-safe convenience, making cleanup quick and hassle-free. Its lightweight aluminum base and secure handle provide comfortable handling and control while frying. Plus, the pan is oven-safe up to 600°F, allowing versatile use from stovetop to oven.

However, this pan is not compatible with induction cooktops, and its smaller 8-inch size might limit cooking larger portions. The aluminum base, while durable, may not appeal to those who prefer heavier cast iron or stainless steel cookware.

Best for: health-conscious home cooks seeking a durable, toxin-free ceramic nonstick pan for versatile stovetop and oven use.

What We Like:

• Diamond-infused ceramic coating ensures superior scratch resistance and long-lasting performance.
• Toxin-free construction with no PFAS, PFOA, lead, or cadmium for safe cooking.
• Quick, even heating with oven safety up to 600°F.
• Dishwasher safe for easy cleanup.
• Lightweight design with a secure handle for comfortable cooking.

Specification:

Gotham Steel 14″ Hammered Copper Nonstick Frying Pan

Gotham Steel Hammered Copper 14 Inch Non Stick Frying Pan...

• Gotham Steel 14” Frying Pan Hammered Copper Nonstick...
• 14” Extra Large Frying Pan: This supersized skillet has an...
• Hammered - Elegant Yet Practical: The Gotham Steel hammered...

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The Gotham Steel 14″ Hammered Copper Nonstick Frying Pan brings elegance and practicality to your kitchen. Its large 14-inch diameter offers ample cooking space, making it easy to prepare multiple latkes or other dishes simultaneously without crowding.

This pan features a nonstick ceramic surface reinforced with titanium and diamonds, which ensures food releases effortlessly and cleaning up takes minimal effort. The unique hammered copper design not only adds a stylish touch but also promotes even heat distribution for consistent cooking results.

Designed for versatility, the pan is compatible with induction cooktops and safe to use in ovens up to 500°F. This flexibility allows you to start cooking on the stove and finish in the oven without switching cookware. Despite its size, the pan is lightweight and resistant to scratches, making handling and maintenance straightforward.

To keep its attractive appearance, the hammered copper finish may require gentle care. Also, the pan’s size and weight might be less convenient for users with limited storage or strength. Avoid using it on rough or uneven cooktops to protect its induction plate.

Best for: Home cooks and families who need a durable, easy-to-clean frying pan for preparing multiple items like latkes with consistent results.

What We Like:

• Spacious 14-inch size accommodates cooking for larger groups.
• Durable nonstick surface reinforced with titanium and diamonds for easy food release.
• Oven safe up to 500°F and induction compatible for versatile cooking.
• Lightweight and scratch-resistant for convenient use.
• Stylish hammered copper design enhances kitchen aesthetics.

Specification:

Factors to Consider When Choosing a Pan for Frying Latkes

When you’re picking out a pan for frying latkes, it’s a good idea to go for one with a nonstick surface. This helps keep the latkes from sticking and makes flipping them a lot easier.

Also, think about the size of the pan and whether it heats evenly—this way, your latkes cook just right every time.

And hey, don’t overlook the handle! You want something comfortable to hold, especially since you’ll be flipping quite a few latkes. Plus, make sure the pan is easy to clean after all that frying. Trust me, it makes the whole cooking experience much more enjoyable!

Nonstick Surface Benefits

Efficiency plays a key role when frying latkes, and choosing a pan with a nonstick surface can make all the difference. A nonstick coating reduces the oil you need, letting you fry healthier latkes with less fat. It also guarantees even heat distribution, so your latkes cook uniformly without burning.

You’ll find flipping and removing latkes much easier since they won’t stick or break apart. Plus, cleaning up is a breeze; usually, a simple wipe with a sponge does the trick. Many nonstick pans today are PFOA and PFOS free, giving you peace of mind about harmful chemicals.

Pan Size And Capacity

Choosing the right pan size and capacity can make a big difference in how your latkes turn out. Aim for a pan between 8 to 12 inches in diameter, giving you enough space to fry multiple latkes without overcrowding. A wider flat surface helps keep them crispy by preventing sogginess.

Also, consider a pan with a 3.5 to 5-quart capacity so you can cook more latkes at once, cutting down your cooking time. Depth matters too. A deeper pan lets the oil partially submerge the latkes, creating that perfect crisp texture.

Finally, don’t overlook weight. Heavier pans hold heat better, meaning your latkes cook evenly and consistently. Picking the right size and capacity sets you up for delicious, perfectly fried latkes every time.

Heat Distribution Efficiency

Because evenly cooked latkes depend on consistent heat, you’ll want a pan that distributes warmth quickly and uniformly. Look for a skillet with a thick, flat bottom to prevent hot spots and burning. Materials like aluminum excel at conducting heat, ensuring every latke fries evenly crispy.

A magnetized base improves heat distribution, making your pan compatible with induction cooktops while spreading heat rapidly across the surface. Heavy-gauge or die-cast aluminum construction also enhances heat retention, so your latkes cook thoroughly without temperature dips.

Choosing cookware that balances these features means you’ll get perfectly fried latkes every time, with golden, crispy exteriors and tender interiors. Prioritize efficient heat distribution to make your frying experience smoother and your latkes tastier.

Handle Comfort And Safety

When you’re frying latkes, a comfortable, heat-resistant handle makes all the difference in safety and control. You want a handle made from materials like Bakelite or stainless steel that stay cool to the touch. This helps prevent burns during cooking.

An ergonomic design is key. It lets you grip securely and flip latkes easily without straining your wrist, especially during longer frying sessions. Handles without rivets not only improve comfort but also reduce spots where food can get trapped. This keeps your pan safer and easier to manage.

Choosing a pan with a handle that balances comfort and heat resistance helps you maintain control and avoid accidents. It makes your latke frying experience safer and more enjoyable.

Cleaning And Maintenance

Although frying latkes requires high heat and frequent flipping, you don’t have to struggle with tough cleanup afterward. Choose a pan with a reliable nonstick coating to make scrubbing minimal and maintenance simple. Look for rivet-free designs that prevent food from getting trapped in hard-to-reach spots, saving you time during cleanup.

If you prefer convenience, opt for dishwasher-safe pans to streamline the process. Just make sure the pan’s material, like cast aluminum or nonstick granite, is easy to clean with just a quick rinse or wipe. Also, confirm the pan can handle high temperatures without damaging the nonstick surface, so you get the perfect latkes without sacrificing durability or cleanup ease.

Frequently Asked Questions

Can I Use Cast Iron Pans for Frying Latkes?

Yes, you can definitely use cast iron pans for frying latkes. They retain heat evenly, which helps you get that perfect crispy exterior while keeping the inside tender. Just make sure your pan is well-seasoned to prevent sticking and use enough oil for frying.

Cast iron also maintains consistent temperature, so you won’t have to worry about hot spots. You’ll love the golden, crunchy results you get every time! Give it a try—you might find it’s your new favorite way to make latkes.

How Do I Prevent Latkes From Sticking Without a Nonstick Pan?

To prevent latkes from sticking without a nonstick pan, you’ll want to preheat your pan well and use enough oil to coat the surface generously. Make sure your latke mixture is well-drained to avoid excess moisture.

Don’t overcrowd the pan, so each latke has space to crisp up. Flip them carefully once the edges turn golden brown. Season the oil with a pinch of salt to help create a crispy crust.

It’s all about giving the latkes room and heat to get nice and crispy without sticking. Just take your time flipping, and you’ll be good to go!

What Oil Is Best for Frying Latkes?

You’ll want to use an oil with a high smoke point and neutral flavor, like vegetable oil, canola oil, or peanut oil. These oils handle the high heat needed for frying latkes without burning or imparting unwanted flavors.

Avoid olive oil since it smokes at lower temperatures. Make sure to heat the oil properly before adding the latkes. That way, they’ll crisp up nicely without absorbing too much oil.

Can I Bake Latkes Instead of Frying Them?

Yes, you can bake latkes instead of frying them! Baking makes them a bit healthier and less messy.

Just preheat your oven to around 425°F (220°C), spread the latke mixture on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through.

They won’t be as crispy as fried ones, but you’ll still get a tasty, golden result with less oil and effort. Give it a try!

How Do I Clean and Maintain Nonstick Pans?

You might be surprised how easy it is to ruin your nonstick pan if you’re not careful. To keep it in top shape, always hand wash with a soft sponge and mild detergent. Never use abrasive scrubbers.

Avoid high heat and metal utensils because they can scratch the surface. Dry it thoroughly before storing. This simple care routine goes a long way.

Follow these steps, and your pan will stay slick and ready for many crispy, golden latkes to come. It’s all about gentle handling and a little attention. Your pan will thank you!

Conclusion

Choosing the right pan for frying latkes is like finding the perfect dance partner. You need one that moves smoothly and keeps things from sticking. Imagine flipping your golden latkes effortlessly, crisp on the outside and tender inside, thanks to a nonstick surface.

With options like CAROTE’s granite pans or Gotham Steel’s hammered copper, you’re set to create latkes that shine every time. So grab your ideal pan and let your latkes steal the show with the best pans for frying latkes.

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June Brandt

Founder at Fryer House

Hello! I'm June Brandt, the heart and soul behind FryerHouse.com. My love for perfecting fried recipes led me to create this sanctuary for fellow fryer enthusiasts. Whether it's air fryers, deep fryers, or turkey fryers, I've curated guides and tips to help you master the art of frying from your own kitchen. From seasoned cooks to beginners, everyone will find a golden nugget of information at FryerHouse.com. Dive in and discover the joy of cooking with me, one fry at a time!

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