How to Can Beets Without A Pressure Canner? 16 Easy Steps

How to Can Beets Without a Pressure Canner

If you love to have beets all year round but do not have a pressure canner, we’ve got your back. This article discusses how to can beets without a pressure canner, and the steps are easy to follow. Why don’t you sit back and enjoy the lesson? Make sure you read it to the end.

The ultimate thing is to get it well prepared. Buy fresh beets and thoroughly wash them. Wash them before putting them in a pot and heat them for 10min.

Thereafter, remove them from the burner and peel off the outer shells, and cut the beets into pieces. The jars and the rings, on the other hand, treat them by washing them and preheating them by boiling them in a pot of water.

Remove them after some time and wipe off the water with a dry towel. Then, pour in the beets inside the jars as you get your water bath canner available also.

Fill the water bath canner with water halfway. At least, in a manner that it can immerse pints. Heat them up with that process while they are all sealed. Remove them with your lid lifter to place them in a cool environment.

16 Steps Required to Can Beets Without A Pressure Canner:

Step 1 – You will need brine to can beets, so the first step is to prepare the brine by mixing 2 cups of water, 2 cups of white vinegar, 2 cups of sugar, and a teaspoon of salt together. Put it aside.

Step 2 – Clean and sterilize your jars. Wipe them dry thereafter.

Step 3 – Wash the beets.

Step 4 – Pour the beets in water and heat it until it begins to boil. Cook the beets until they become tender.

Step 5 – After that, allow them to cool before you remove the skins with a knife. Remember to wear gloves to prevent your hands from being stained. Cut the beets into slices.

Step 6 – Heat the brine on low heat and allow it to simmer.

Step 7 – Slice some onions into the jars before filling them with the beets. Slice some more pieces of onions after the beets. This will help to preserve their flavor.

Step 8 – Pour the heated brine into all the jars of beets. Make sure you leave a space of 1 inch at the top of the jars.

Step 9 – Fill a thick pot or a water bath with some water before placing the filled jars in it.

Step 10 – Cover the water bath or pot and place it on a stove. Turn on the stove.

Step 11 – Wait until the water starts boiling before you begin timing it.

Step 12 – When the water starts boiling, turn down the heat, and let it continue for another 20 minutes.

Step 13 – After 20 minutes, you can turn off the stove and allow the water bath to cool naturally. This should take only 15 minutes.

Step 14 – Gently remove the jars and leave them for another 12 hours to cool. You may leave them overnight.

Step 15 – Check their seals. Label and store the jars. They can last for more than a year that way.

Step 16 – If you find any of the jars whose seal is broken, no worries. Just separate it for immediate consumption.

And that’s all. It is as easy as that.

How to Can Beets Without a Pressure Canner?

The ultimate thing is to get it well prepared. Buy fresh beets and thoroughly wash them. Wash them before putting them in a pot and heat them for 10min.

Thereafter, remove them from the burner and peel off the outer shells, and cut the beets into pieces. The jars and the rings, on the other hand, treat them by washing them and preheating them by boiling them in a pot of water.

Remove them after some time and wipe off the water with a dry towel. Then, pour in the beets inside the jars as you get your water bath canner available also.

Fill the water bath canner with water halfway. At least, in a manner that it can immerse pints. Heat them up with that process while they are all sealed. Remove them with your lid lifter to place them in a cool environment.

Can Beets be Canned without a Pressure Cooker?

Yes, it can. In fact, one thing about beetroot is that it’s among the root vegetables. Meanwhile, root vegetables are not acidic like beverages, so it’s essential to preserve their nutritious constituents for the very long term.

You can use a water bath canner and oven to can your beets. Nonetheless, the quintessential remains, the jars and the beets, and not preparing them appropriately could lead to the vulnerability of the preserved food to botulism as times go on eventually.

Pressure cookers do a better job than the two, though. Pressure canners maximize the perfect preservation of the food, and that’s why it’s only in the absence of a pressure canner that you can use the two.

Can You Water Bath Beets?

Yes, you can. But if you will do it, then do it properly. You can check the procedures by which one can appropriately do it here:

  • Get ingredients such as lemon juice, red beets, salt, and pepper ready before you initiate the processes.
  • Prepare the red beets by pre-boiling them and removing their shells so that you can cut them into needful sizes.
  • Sterilize the rings and the jars by running cycling water from the tap. Better still, you can use warm water to rinse the jars and get them set for inhibiting the beets.
  • Don’t forget to add the lemon juice or vinegar inside each of the jars before filling them and salt to the top of them before moving on to the next one.
  • Immerse them inside the water in the water bath canner to get them heated up until they are ready for savings.
  • Remove them afterward to cool the jars for 12hrs or more before saving them in your pantry.

How Long Does It Take to Water Bath Beets?

It takes 30min for quart jars and 35min for pint jars when using a water bath canner for your beets. However, what still matters is the burner. The level you increase the heating matters, so one really needs to be discreet about the whole thing to maximize the time. However, the stipulated time is what has been stated earlier.

How do you Preserve Beets without Canning Them?

You can preserve them through the freezing method, and the best way to do that is by preparing them by removing their shells and cutting them into slices or cubes. Fill them inside treated jars and save them inside your freezer. They have low acidity, so you can be assured that they retain their nutrients still.

Final Word

Beets can stain your hands and your utensils. So, you have to handle them with care. Also, the longer the stain stays, the more difficult it will be to clean off. So, try to remove every beet stain immediately.

Also, it will be a good idea to wear a pair of gloves to protect your hands from stains. Slicing onions on the beets is optional but pouring brine over it is a must. Both of them collectively preserve the flavor.

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