Canning is the best form of food preservation because canned food can last on the shelf for a couple of years. Also, many people do not have the time to cook meals from scratch because of their tight daily routine. For that kind of people, it is easier to warm their canned food.
For the two reasons mentioned above, canning has become indispensable in many houses. Unfortunately, not everyone can afford to buy a pressure canner. We want you to know that it is possible to can your food without a pressure canner, and that’s what this article is all about.
Before we teach you how to can without a pressure canner, we’d like to state categorically that using a pressure canner is the best way to can. Any other method is a less effective alternative. That being said, let’s list out the steps involved in canning without a pressure canner.
Steps On – How to Can Without A Pressure Canner?
To can without a pressure canner, you can use a thick pot or a water bath. With either of them, you should follow the steps below to can your food.
Step 1 – Wash and sterilize your canning jars. After that, you should wipe each of them dry with a clean towel or paper towel.
Step 2 – Fill the jars with the food you want to can and dip a spatula into all of them to remove air bubbles.
Step 3 – Seal them one by one.
Step 4 – Fill the water bath or pot with some clean water. Ensure that the water is enough to reach half or two-thirds of the height of the jars.
Step 5 – Put the water bath or pot on the stove before placing the food jars inside it.
Step 6 – Cover it and turn the stove on.
Step 7 – Pressure builds up in the pot or water bath when the water starts boiling. So, wait until the water starts to boil. You should hear the sound. Now, you can start to time it. Followed the time stipulated in the recipe.
Step 8 – When the time elapses, you should turn off the stove and leave the pot/water bath on the stove for another 10 – 15 minutes to cool down.
Step 9 – Now, you can open it and remove the jars.
Step 10 – Wait for the jars to cool before you check their seals. If the seals are intact, you can label and store them for as long as you want.
With the method discussed above, you should be able to can all kinds of food, fruits, veggies, meat, sauces, and soups. So, the unavailability of a pressure canner should not hinder you from canning your foods anytime you want.
However, we’ll advise you to purchase a pressure canner whenever you can. The best way to can is with the use of a pressure canner.