How to Cook Frozen Burgers in Air Fryer?

How to Cook Frozen Burgers in Air Fryer?

If you’re like me, you want to enjoy a juicy and flavorful burger without having to wait for the patties to thaw. That’s where the air fryer comes in! In just a few simple steps, you can cook frozen burgers to perfection in no time. Not only is this method quick, but it also locks in the flavor and juices that can sometimes be lost through traditional cooking methods. Let’s get started!

Key Takeaways:

  • Cooking frozen burgers in an air fryer is quick and convenient.
  • Air frying frozen burgers locks in flavor and juices.
  • Following proper preparation and cooking techniques will ensure a perfectly cooked burger every time.

Preparing the Frozen Burgers

If you want to cook the perfect frozen burgers in your air fryer, preparation is key. Here’s how to get started:

  • First, make sure your frozen burgers are fully thawed before cooking. This can be done by placing them in the refrigerator overnight or using the defrost setting on your microwave.
  • Once the burgers are thawed, you can season them to your liking. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
  • Try mixing your seasonings with a bit of olive oil to create a paste, then spread it evenly on both sides of the burger patties. This will add flavor and help the burgers brown nicely in the air fryer.
  • For an extra juicy burger, consider adding a small pat of butter on top of each patty before cooking.

By following these simple steps, you’ll be well on your way to perfectly seasoned and prepared frozen burgers that are ready for the air fryer.

Cooking Frozen Burgers in the Air Fryer

Now that the frozen burgers are properly prepared, it’s time to cook them in the air fryer. The cooking time and temperature may vary based on the thickness and size of the burgers, as well as your personal preference for burger doneness.

A general rule of thumb is to cook your frozen burgers at 375°F for 15 minutes for medium doneness, or until the internal temperature reaches 160°F. For a well-done burger, increase the cooking time to 20 minutes and the temperature to 400°F.

It’s important to flip the burgers halfway through the cooking time to ensure they are cooked evenly on both sides. You may even want to use a meat thermometer to check the temperature and ensure the burgers are cooked to your liking.

Remember, the air fryer is a quick cooking method, so it’s always a good idea to check the burgers a few minutes before the recommended cooking time to ensure they don’t overcook.

Once the burgers are cooked to perfection, let them rest for a few minutes before serving to allow the juices to distribute throughout the meat.

With these tips, you can achieve perfectly cooked, juicy and flavorful frozen burgers in the air fryer every time!

Tips for Perfect Air Fryer Burgers

As someone who loves using my air fryer to cook frozen burgers, I have picked up a few tips and tricks along the way to ensure perfect results every time. Here are some of my favorite tips:

  • Thaw the burgers before cooking: While it’s possible to cook frozen burgers in the air fryer, I’ve found that thawing them first results in a juicier and more evenly cooked patty.
  • Season generously: Don’t be afraid to add plenty of seasoning to the burgers before air frying. Some of my favorite options include garlic powder, onion powder, salt, and pepper.
  • Preheat the air fryer: Just like with a traditional oven, preheating the air fryer can help ensure more consistent cooking and better overall results.
  • Avoid overcrowding the air fryer basket: It can be tempting to fit as many burgers into the air fryer as possible, but overcrowding the basket can lead to uneven cooking. I recommend cooking no more than two burgers at a time for best results.
  • Flip the burgers halfway through cooking: To ensure that both sides of the burger cook evenly, I like to flip them over halfway through the cooking process.
  • Add cheese during the last minute of cooking: If you’re a fan of cheeseburgers, try adding a slice of your favorite cheese to the burger during the last minute of cooking. This will give it time to melt and get nice and gooey!

By following these tips, you’re sure to end up with perfectly cooked and delicious air fryer burgers every time. Happy cooking!


In conclusion, cooking frozen burgers in an air fryer is an excellent cooking process that delivers quick and delicious results. The convenience of this method allows for a hassle-free cooking experience, making it perfect for busy weeknights or last-minute dinner parties.

Using this technique, I have achieved juicy and flavorful burgers that are perfectly cooked to my desired level of doneness. The air fryer delivers an even cook, ensuring that your burgers are evenly browned and cooked to perfection.

If you’re a fan of frozen burgers, then you’ll definitely want to try cooking them in an air fryer. Not only is it a fast and easy way to satisfy your burger cravings, but it also produces a delicious result that will have you coming back for more.

Next time you’re looking for a quick and tasty meal, consider using your air fryer to cook up some frozen burgers. You won’t be disappointed!


Q: Can I cook frozen burgers in an air fryer?

A: Yes, you can! Cooking frozen burgers in an air fryer is quick and easy.

Q: How do I prepare frozen burgers for air frying?

A: Before cooking, make sure to thaw the burgers if they are not already pre-cooked. You can season them with your favorite spices or leave them plain.

Q: What temperature and cooking time should I use?

A: Preheat your air fryer to 375°F and cook the frozen burgers for approximately 10-12 minutes, flipping halfway through. Adjust the cooking time based on your desired level of doneness.

Q: How do I know when the burgers are done?

A: The internal temperature should reach 160°F for a well-done burger. Use a meat thermometer to ensure they are cooked to your preference.

Q: Any tips for making the perfect air fryer burgers?

A: To enhance the flavor, you can add your favorite toppings such as cheese, bacon, or sautéed onions. Experiment with different seasonings and cooking techniques to find your perfect burger.

June Brandt
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