Are you craving a delicious and juicy London broil, but don’t want to heat up your whole kitchen? Look no further than your air fryer! With this handy appliance, you can cook a mouthwatering London broil right in your own kitchen. Follow my step-by-step instructions to achieve the perfect London broil in your air fryer.
- Cooking London broil in an air fryer is a convenient and delicious way to enjoy this flavorful cut of meat.
- Marinate the London broil for at least 30 minutes to enhance its flavor.
- Preheat your air fryer to 400°F (200°C) for even cooking.
- Let the London broil rest for at least 5-10 minutes before slicing for a more flavorful and juicy steak.
- Serve your London broil with your favorite side dishes for a complete and satisfying meal.
Preparing the London Broil
Before I cook my London broil in the air fryer, I like to take some time to properly prepare it. The first step is to marinate the meat. This not only enhances the flavor but also helps to tenderize the meat.
For a simple marinade, I like to use ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Once I have combined all the ingredients, I place the London broil in a resealable bag with the marinade and let it marinate for at least 30 minutes. For an even more flavorful result, I like to let it marinate overnight in the refrigerator.
After marinating, I season the London broil with salt and pepper, or any other preferred seasoning. This step ensures that the meat is well seasoned and adds an extra layer of flavor to the dish.
Preheating and Air Frying
Before starting, preheat your air fryer to 400°F (200°C). Preheating ensures even cooking and helps achieve a mouthwatering London broil. Once preheated, place the marinated and seasoned London broil in the air fryer basket. Cook the London broil for approximately 10-12 minutes per pound at the same temperature. Be sure to check the internal temperature of the meat, using a meat thermometer, to ensure it reaches your desired level of doneness.
For a medium-rare steak, the internal temperature should be around 135°F (57°C). A well-done steak will have an internal temperature of around 160°F (71°C). Remember to adjust the cook time according to the thickness of the meat.
Once the cooking time is up, carefully remove the London broil from the air fryer basket and place it on a cutting board. Tent the steak with aluminum foil and let it rest for at least 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and juicy steak.
Resting and Slicing
After air frying your London broil, it’s important to let it rest before slicing to ensure maximum juiciness. During the resting period, the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
To rest your London broil, remove it from the air fryer basket and place it on a cutting board. Tent it with aluminum foil and let it rest for at least 5-10 minutes. This will give you enough time to prepare any sides or accompaniments you plan to serve with your juicy London broil.
Once rested, it’s time to slice your London broil against the grain. Slicing against the grain means cutting perpendicular to the muscle fibers, which results in tender and melt-in-your-mouth slices of meat.
To achieve perfect slices, use a sharp knife and cut thin slices of your London broil. Take your time and cut against the grain until you have the desired amount of slices.
Now that your London broil is sliced to perfection, it’s ready to serve with your favorite sides and accompaniments. Enjoy your delicious and juicy London broil straight from your air fryer.
Now that your London broil is perfectly cooked and sliced, it’s time to serve it up! London broil is a versatile dish that pairs well with a variety of side dishes and accompaniments.
Roasted vegetables are a great side dish to serve with your London broil. Try roasting some carrots, onions, and sweet potatoes with a drizzle of olive oil and a sprinkle of salt and pepper for a colorful and flavorful addition to your meal.
Mashed potatoes are a classic side that will perfectly complement your juicy London broil. Creamy, buttery, and delicious, these potatoes can be made with a variety of herbs and spices, or simply seasoned with salt and pepper.
A fresh salad is a great way to add some crunch to your meal and balance out the richness of the London broil. Try a simple salad with lettuce, cucumber, and cherry tomatoes, dressed with a vinaigrette of your choice.
For those who love a good sauce, try drizzling a flavorful sauce or gravy over the sliced London broil. A mushroom sauce or a red wine sauce would be a delicious addition to this dish.
With these side dishes and accompaniments, your London broil meal will be complete and satisfying. Enjoy!
In conclusion, cooking London broil in an air fryer is a game-changer. Not only is it a convenient method, but it produces a juicy and flavorful steak that will leave your taste buds wanting more. By following the step-by-step instructions provided, you can prepare a delicious London broil right in your own kitchen.
Air fryer cooking has revolutionized the way we prepare our meals. It’s a healthier alternative to traditional deep-frying, and it takes less time to cook. Cooking London broil in an air fryer is just one way to enjoy the benefits of this amazing kitchen appliance.
I hope you enjoyed this London broil recipe and learned something new about air fryer cooking. As you experiment with different marinades and seasonings, you’ll find that the flavor possibilities are endless. So, go ahead and try this recipe out for yourself, and impress your family and friends with your air fryer cooking skills!
Q: Can I use a frozen London broil in the air fryer?
A: It’s best to thaw the London broil before cooking it in the air fryer. Thawing the meat allows for even cooking and better results.
Q: How long does it take to cook a London broil in the air fryer?
A: The cooking time for a London broil in the air fryer is approximately 10-12 minutes per pound. It’s important to monitor the internal temperature using a meat thermometer for desired doneness.
Q: What temperature should I preheat the air fryer to?
A: Preheat the air fryer to 400°F (200°C) for cooking a London broil. This ensures even cooking and optimal results.
Q: How should I season the London broil?
A: After marinating the London broil, season it with salt and pepper or any preferred seasoning before air frying. This adds flavor to the meat.
Q: Should I let the London broil rest before slicing?
A: Yes, it’s important to let the cooked London broil rest for at least 5-10 minutes before slicing. This allows the juices to redistribute and results in a more flavorful and juicy steak.
Q: What side dishes go well with London broil?
A: London broil pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Get creative and choose your favorite sides to complement the dish.
Q: Can I use a sauce or gravy with the London broil?
A: Absolutely! Drizzle a flavorful sauce or gravy over the sliced London broil to enhance its taste even further. It adds an extra layer of deliciousness.