This article explains how long it takes to can a spaghetti sauce in a pressure canner. Although the time is included in its recipe, we’ll give you a general idea.
How Long does it Take to Can Spaghetti Sauce in A Pressure Canner?
From the moment you put the jars of sauce into your pressure canner and remove it from the stove, it should take about 25 to 30 minutes. However, you need to follow the recipe.
Remember that the canner will vent the steam away for about 15 minutes before pressure begins to build up. The 15 minutes is not included in the 30 minutes mentioned above.
In short, to can spaghetti sauce in a pressure canner, you need 15 minutes of venting time and 30 minutes of pressurizing. In all, it takes 45 minutes to can spaghetti sauce in a pressure canner.
To wrap this up, the best answer for the question above is 45 minutes. It is 15 minutes of venting and 30 minutes of pressurizing. Also, remember that some pressure canners are faster than others.
So, the figure could vary slightly from yours. That’s why we’ll advise you to follow the recipes that came with your canner. Finally, the figure may also change with a tremendous change in the altitude of your location.