How to Cook Chicken Cutlets in Air Fryer?

How to Cook Chicken Cutlets in Air Fryer?

If you’re looking for a healthier way to cook chicken cutlets that still results in crispy, delicious results, you might want to try using an air fryer. In this article, I’ll guide you through the process of cooking chicken cutlets using an air fryer, so you can enjoy juicy, flavorful chicken without all the added fat of traditional frying.

  • Chicken cutlets can be cooked to perfection in an air fryer
  • Preparing the cutlets properly is key for maximum flavor and texture
  • Cooking time and temperature are important to achieve crispy results
  • Serve your chicken cutlets with delicious sauces and sides for a tasty meal

Preparing the Chicken Cutlets

Before cooking the chicken cutlets in the air fryer, there are a few important steps to take to ensure they come out perfectly crispy and juicy. Here’s how to prepare your chicken cutlets:

  1. Pound the chicken: Use a meat mallet or rolling pin to pound the chicken cutlets until they are about 1/4 inch thick. This helps them cook more evenly in the air fryer.
  2. Season the chicken: Sprinkle both sides of the chicken cutlets with salt and pepper to taste.
  3. Prepare the coating: In a shallow bowl, mix together 1/2 cup of bread crumbs, 1/4 cup of grated Parmesan cheese, and 1 tablespoon of Italian seasoning.
  4. Coat the chicken: Dip each chicken cutlet into the bread crumb mixture, making sure to coat both sides evenly.
  5. Let the chicken rest: Place the coated chicken cutlets on a plate and let them rest for about 10 minutes. This allows the coating to adhere to the chicken and helps it become even crispier in the air fryer.

By following these simple steps, your chicken cutlets will be perfectly prepared and ready for cooking in the air fryer.

Cooking the Chicken Cutlets in the Air Fryer

Now that your chicken cutlets are seasoned and coated, it’s time to cook them in the air fryer. Preheat your air fryer to 400°F before placing the cutlets inside the frying basket in a single layer. Ensure that there is enough space between the cutlets to allow hot air to circulate for even cooking.

Cook the chicken cutlets for 8-10 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the thickness of the cutlets, so it’s essential to check the internal temperature with a meat thermometer. The chicken is safe to eat when its internal temperature reaches 165°F.

Once your chicken cutlets are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving. This helps the juices distribute evenly, making the chicken cutlets extra juicy and delicious.

The air fryer is a versatile kitchen appliance, so don’t be afraid to experiment with different cooking times and temperatures to achieve your preferred level of crispiness. Whether you prefer your chicken cutlets lightly golden or crispy and crunchy, the air fryer can help you achieve your desired texture.

Serving and Enjoying the Chicken Cutlets

Once the chicken cutlets are cooked to perfection in the air fryer, it’s time to plate and serve them up! I like to arrange the cutlets on a platter with a sprinkle of fresh herbs for added flavor and aesthetics.

For a classic accompaniment, try serving the chicken cutlets with a side of roasted or mashed potatoes and a garden salad. Or, for something a little more exotic, serve them with a side of sautéed green beans and a sweet chili dipping sauce.

Don’t be afraid to get creative with your plating and side options. The versatility of these chicken cutlets allows for endless pairing possibilities to suit any taste preference.

And there you have it, delicious and crispy chicken cutlets cooked to perfection in an air fryer. Enjoy!


I hope this article has provided you with a valuable guide on how to cook delicious chicken cutlets in an air fryer. Cooking with an air fryer is a great way to enjoy healthier, crispy cutlets without all the added oil and grease of deep frying. With the step-by-step instructions provided in this article, you should have no trouble achieving perfectly cooked cutlets every time.

Remember to always properly season and coat your chicken cutlets before cooking them in the air fryer. This will ensure maximum flavor and texture. Additionally, make sure to preheat your air fryer and use the optimal cooking time and temperature for best results.

Once your chicken cutlets are cooked to perfection, it’s time to serve and enjoy them. You can plate them with your favorite sides and sauces for a delicious meal. I recommend trying out some different serving options to find your favorite combination.

Thank you for reading! I hope you find success in cooking chicken cutlets in your air fryer.


Q: Can I use frozen chicken cutlets in the air fryer?

A: Yes, you can cook frozen chicken cutlets in the air fryer. Just make sure to adjust the cooking time accordingly, as frozen cutlets may take a bit longer to cook.

Q: Do I need to preheat the air fryer before cooking the chicken cutlets?

A: Yes, it’s recommended to preheat the air fryer before cooking the chicken cutlets. Preheating helps to ensure even cooking and a crispy exterior.

Q: Can I use a different coating for the chicken cutlets?

A: Absolutely! Feel free to experiment with different coatings for your chicken cutlets. Some popular options include breadcrumbs, panko, or even crushed cornflakes for an extra crunch.

Q: How long should I cook the chicken cutlets in the air fryer?

A: The cooking time can vary depending on the thickness of the cutlets and the specific air fryer model. As a general guideline, start with 10-12 minutes at 400°F (200°C) and adjust as needed until the cutlets are golden brown and cooked through.

Q: Can I use bone-in chicken cutlets in the air fryer?

A: Yes, you can use bone-in chicken cutlets in the air fryer. Just be aware that the cooking time may be slightly longer compared to boneless cutlets.

June Brandt
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