How to Cook Filet Mignon in an Air Fryer?

How to Cook Filet Mignon in an Air Fryer?

Are you craving a juicy and tender filet mignon but don’t want to go to a restaurant? Don’t worry, I have the solution for you! In this article, I will show you how to cook the perfect filet mignon in an air fryer. Yes, you read that right – an air fryer! With the right techniques and cooking time, you can achieve a flavorful and succulent steak right in the comfort of your own home.

Key Takeaways:

  • Cooking filet mignon in an air fryer is easy and convenient.
  • Properly seasoning or marinating the filet mignon is crucial to enhancing the flavors.
  • The optimal cooking time and temperature settings are essential to getting the perfect result.
  • Pairing the filet mignon with delicious side dishes and wine can elevate your dining experience.

Preparing the Filet Mignon

Before we start cooking the filet mignon in the air fryer, we need to properly prepare the steak. This involves seasoning or marinating the filet mignon to enhance its natural flavors. Here are some tips on how to do it:

Seasoning Filet Mignon

A great way to add flavor to filet mignon is through seasoning. You can use a variety of seasonings, including kosher salt, black pepper, garlic powder, and dried thyme. Simply rub the seasoning onto both sides of the steak and let it sit for at least 30 minutes at room temperature before cooking. This allows the seasoning to penetrate the meat and infuse it with flavor.

Marinating Filet Mignon

If you prefer a more intense flavor, you can marinate the filet mignon. A simple marinade can be made with olive oil, red wine vinegar, soy sauce, and minced garlic. Place the steak and marinade in a resealable plastic bag and let it sit in the refrigerator for at least 2 hours or overnight. This will allow the marinade to tenderize the meat and imbue it with delicious flavor.

Regardless of whether you choose to season or marinate your filet mignon, be sure to let the steak come to room temperature before cooking to ensure even cooking throughout.

Cooking Filet Mignon in an Air Fryer

Now that the filet mignon is properly prepared, it’s time to cook it in the air fryer. The ideal cooking time and temperature for filet mignon in an air fryer may vary depending on the thickness of the steak and personal preference. However, a good starting point is to cook the steak at 400°F for 8-12 minutes for medium-rare, 12-15 minutes for medium, and 15-18 minutes for well-done.

It’s important to place the steak in the air fryer basket and not overcrowd it, as this can affect the cooking time and result in uneven cooking. Additionally, flipping the steak halfway through the cooking time can help ensure even browning and a perfect sear.

Air fryer settings for filet mignon may also depend on the model of the air fryer, so it’s best to consult the manufacturer’s instructions for specific recommendations.

Once the steak has reached the desired level of doneness, remove it from the air fryer and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures a tender and juicy filet mignon.

Serving and Enjoying

Now that the filet mignon is cooked to perfection, it’s time to serve and enjoy! For a classic meal, pair the steak with roasted potatoes and a green salad. You can also opt for mashed potatoes or grilled asparagus for a more elevated dining experience.

When it comes to wine pairing, a full-bodied red wine such as Cabernet Sauvignon or Merlot complements the rich flavors of filet mignon. However, if you prefer white wine, a buttery Chardonnay or a crisp Sauvignon Blanc can also be a great match.

Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute and avoid a dry result. If desired, you can top the filet mignon with a pat of butter or a drizzle of balsamic glaze for an extra burst of flavor.

Conclusion

Now that I’ve shared my air fryer filet mignon recipe with you, you’ll be able to cook steak like a pro in no time. With the right preparation and cooking techniques, you can enjoy a juicy and flavorful filet mignon without leaving your home. Cooking steak in an air fryer is a quick and easy way to enjoy a delicious meal without the hassle of using a grill or oven.

Remember to season or marinade your filet mignon before cooking it in the air fryer. This will enhance the flavors and make your steak even more delicious. Don’t forget to experiment with different side dishes to pair with your filet mignon. The possibilities are endless!

Try it Out!

I hope you found my tips and recipe helpful in cooking a perfect filet mignon in an air fryer. Don’t be afraid to try it out and impress your family and friends with your new cooking skills. Enjoy!

FAQ

Q: Can I use frozen filet mignon in an air fryer?

A: Yes, you can cook frozen filet mignon in an air fryer. However, it is recommended to thaw the steak before cooking for more even and consistent results.

Q: What are the ideal cooking time and temperature for filet mignon in an air fryer?

A: The cooking time and temperature may vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, preheat your air fryer to 400°F (200°C) and cook the filet mignon for 8-12 minutes for medium-rare, 12-15 minutes for medium, and 15-18 minutes for well-done.

Q: How can I achieve a perfect sear on filet mignon using an air fryer?

A: To achieve a golden sear on your filet mignon, preheat the air fryer at a higher temperature (around 450°F or 230°C) for a few minutes before placing the steak inside. This will help create a crisp exterior while maintaining a juicy interior.

Q: Are there any recommended side dishes to serve with filet mignon?

A: Some delicious side dishes that pair well with filet mignon include mashed potatoes, roasted vegetables, sautéed mushrooms, or a fresh green salad. Feel free to get creative and choose sides that complement the flavors of the steak.

Q: What wine pairs well with filet mignon?

A: Filet mignon pairs well with a variety of wines such as Cabernet Sauvignon, Merlot, Malbec, or Pinot Noir. These red wines have enough richness and flavor to complement the steak without overpowering it.

June Brandt
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