How to Cook Sliced Potatoes in Air Fryer?

How to Cook Sliced Potatoes in Air Fryer?

Welcome to my step-by-step guide on how to cook sliced potatoes in an air fryer! You’re just a few steps away from achieving perfectly crispy and delicious potatoes that will make a great side dish or snack. The best part? You won’t have to use any oil, making this a healthier alternative to traditional fried potatoes.

To get started, you’ll need to prepare your potatoes, season them with your favorite flavors, and cook them in your air fryer. But don’t worry, I’ll guide you through each step to ensure you get the best results.

Key Takeaways:

Key Takeaways

  • Prepare your potatoes by washing and slicing them to the desired thickness for optimal crispiness in the air fryer.
  • Season the sliced potatoes with your favorite flavors, and evenly coat them for maximum flavor.
  • Cook the potatoes in the air fryer at the right temperature and for the right amount of time to achieve crispy and golden-brown potatoes.
  • Experiment with different serving suggestions to make this dish your own.

Preparing the Potatoes

Before we start cooking, let’s prepare our potatoes to achieve the desired crispiness. Begin by washing the potatoes under cold running water, ensuring all dirt and debris are removed. Pat them dry with a paper towel or clean cloth.

Next, it’s time to slice the potatoes. To achieve optimal crispiness, slice the potatoes into even thins. You can use a mandoline slicer or a sharp knife to achieve the desired thickness. Aim for slices that are about ¼-inch thick, as thinner slices may burn and thicker slices may not be as crispy.

Once your potatoes are sliced, it’s time to move on to the seasoning stage.

Seasoning the Sliced Potatoes

Now that we’ve prepared the potatoes, it’s time to add some flavor to them! Seasoning your sliced potatoes is a crucial step in getting a delicious and satisfying dish. There are various seasoning options to choose from, depending on your taste preference.

One of my favorite seasoning blends for sliced potatoes is a mix of garlic powder, smoked paprika, salt, and black pepper. This combination provides a smoky and savory taste that pairs well with crispy potatoes. You can also experiment with other herbs and spices such as cumin, rosemary, or thyme.

When seasoning your sliced potatoes, it’s important to coat them evenly. You can do this by using a large bowl and tossing the potatoes with the seasoning. You can also use a plastic bag, add the potatoes and seasoning, and shake it until the potatoes are fully coated.

For an even more flavorful experience, you can add some grated Parmesan cheese or chopped fresh parsley to your sliced potatoes. The possibilities are endless!

Cooking the Sliced Potatoes in the Air Fryer

Once the potatoes are properly prepared and seasoned, it’s time to cook them in the air fryer. Preheat the air fryer to 375°F.

Spread the sliced potatoes in the air fryer basket in a single layer. Do not overcrowd the basket as this can prevent the potatoes from crisping up evenly.

Cook the potatoes for 12-15 minutes, flipping them halfway through the cooking time. Keep an eye on them as cooking times may vary based on the thickness of the sliced potatoes.

When the potatoes are golden brown and crispy, they are ready to be served.

Tip: For even crispier potatoes, you can lightly spray them with cooking spray before placing them in the air fryer.

Serving Suggestions for Air-Fried Sliced Potatoes

Air-fried sliced potatoes are a versatile side dish that can be served with just about anything. Here are some serving suggestions and side dish ideas to inspire your creativity:

Dipping Sauces:

Pair your crispy sliced potatoes with a delicious dipping sauce. Try ketchup, mayonnaise, ranch dressing, or honey mustard. For a healthier option, mix Greek yogurt with herbs and spices for a creamy dip with fewer calories.


Take your sliced potatoes to the next level by adding toppings. Sprinkle chopped herbs, grated Parmesan cheese, or crumbled bacon over your cooked potatoes. You can even try guacamole or salsa for a Mexican-inspired twist.

Side dish Ideas:

  • Pair your sliced potatoes with grilled chicken or fish for a high-protein meal.
  • Use the sliced potatoes as a base for a loaded baked potato. Add your favorite toppings like sour cream, chives, and bacon bits.
  • Make a potato salad by tossing the cooked sliced potatoes with chopped celery, onions, and a light dressing.
  • Serve the sliced potatoes alongside a juicy burger or hot dog for a classic American meal.

With these serving suggestions and side dish ideas, you can transform your air-fried sliced potatoes into a delicious and satisfying meal. Don’t be afraid to experiment with different flavors and ingredients to make it your own!


There you have it – perfectly crispy and delicious sliced potatoes cooked in an air fryer! This dish is not only healthier than traditional fried potatoes, but also incredibly easy to make. By following the steps I’ve outlined above, you can achieve crispy and flavorful results in no time.

Remember to experiment with different seasonings and serving suggestions to make this dish your own. Whether you add a dipping sauce or sprinkle on some fresh herbs, the possibilities are endless.

Air-fried sliced potatoes make a great side dish for any meal, from breakfast to dinner. I hope this guide has inspired you to try cooking sliced potatoes in your air fryer and has given you a few ideas on how to serve them up. So, get your air fryer ready and enjoy your homemade crispy sliced potatoes!

Try These Air Fryer Sliced Potatoes for a Crispy and Healthy Side Dish

Don’t settle for boring side dishes – try these air fryer sliced potatoes for a crispy and healthy alternative. With the right seasoning and cooking techniques, you can enjoy perfectly crispy and golden-brown potatoes every time. So, why not give it a try?


Q: How long do I need to cook sliced potatoes in the air fryer?

A: The cooking time for sliced potatoes in an air fryer can vary depending on the thickness of the slices and the desired crispiness. As a general guideline, it usually takes about 15-20 minutes at a temperature of 400°F (200°C). However, it’s always a good idea to check on the potatoes halfway through and adjust the cooking time accordingly.

Q: Do I need to preheat the air fryer before cooking sliced potatoes?

A: It’s recommended to preheat the air fryer before cooking sliced potatoes. Preheating helps ensure that the potatoes cook evenly and become crispy. Most air fryers have a preheat function or allow you to manually set the temperature and time for preheating. Preheat the air fryer for about 3-5 minutes before adding the potatoes.

Q: Can I use frozen sliced potatoes in the air fryer?

A: Yes, you can use frozen sliced potatoes in the air fryer. However, keep in mind that frozen potatoes may require a longer cooking time compared to fresh ones. Follow the instructions on the packaging for cooking frozen sliced potatoes in an air fryer, or adjust the cooking time and temperature based on personal preference and desired doneness.

Q: What should I do if the sliced potatoes are not crispy enough?

A: If your sliced potatoes are not as crispy as you’d like, there are a few things you can try. First, make sure the potatoes are sliced uniformly to ensure even cooking. You can also increase the cooking time or temperature slightly to achieve more crispiness. Additionally, patting the sliced potatoes dry before cooking can help remove excess moisture and promote crispness.

Q: Can I season the sliced potatoes before cooking them in the air fryer?

A: Absolutely! Seasoning the sliced potatoes before cooking can add delicious flavors. You can toss the potatoes with your favorite seasonings, such as garlic powder, paprika, rosemary, or Parmesan cheese. Make sure to evenly coat the potatoes with the seasonings for the best results.

Q: Are air-fried sliced potatoes healthier than traditional fried potatoes?

A: Yes, air-fried sliced potatoes are generally considered to be a healthier alternative to traditional fried potatoes. Air frying requires little to no oil, which significantly reduces the calorie and fat content compared to deep frying. However, keep in mind that the healthiness of the dish also depends on the type and amount of ingredients used in the recipe.

June Brandt
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