How to Cook Frozen Scallops in Air Fryer? If you’re a fan of seafood, then frozen scallops are a great alternative to fresh scallops. They’re much more accessible, and when cooked right, they taste just as delicious. In this article, I will guide you through the steps of cooking frozen scallops in an air fryer. Key Takeaways Cooking frozen scallops in an air fryer is easy and convenient. Proper preparation, seasoning, and cooking time are essential to achieving perfectly cooked scallops. Thawing frozen scallops is important to ensure they cook evenly. How to Cook Frozen Scallops in Air Fryer?

How to Cook Frozen Scallops in Air Fryer?

If you’re looking for a quick and easy way to cook frozen scallops, look no further than your air fryer. Cooking scallops in this versatile kitchen appliance ensures they come out tender and delicious every time. But before you get started, here’s what you need to know about gathering ingredients and preparing your air fryer.

Key Takeaways:

Thawing the Frozen Scallops

Before cooking frozen scallops in the air fryer, it’s crucial to thaw them properly for even cooking and the best flavor results. Here are some important tips for thawing frozen scallops:

  1. Remove the frozen scallops from the packaging and place them in a colander or strainer.
  2. Rinse the scallops under cold running water for 5-10 minutes.
  3. Place the scallops on a paper towel and pat dry.
  4. Transfer the scallops to a plate and cover them with plastic wrap.
  5. Refrigerate the scallops for 6-8 hours or overnight to defrost them.

Alternatively, you can also use the following method to thaw frozen scallops:

  1. Remove the frozen scallops from the packaging and place them in a resealable plastic bag.
  2. Squeeze out the air from the bag and seal it tightly.
  3. Fill a large bowl with cold water and submerge the sealed bag of scallops in it.
  4. Change the water every 30 minutes to keep it cold.
  5. After 1-2 hours, the scallops should be defrosted and ready to cook.

By following these thawing methods, you can ensure that your frozen scallops are ready to be seasoned and cooked to perfection in the air fryer.

Seasoning and Preparing the Scallops

Now that your scallops are thawed, it’s time to add some delicious seasoning and prepare them for cooking in the air fryer.

There are many seasoning options for frozen scallops, but I recommend keeping it simple with some salt, pepper, and a bit of lemon juice. You can also experiment with different herbs and spices, such as paprika, garlic powder, or cayenne pepper, to add some extra flavor.

Before seasoning, pat the scallops dry with a paper towel to remove any excess moisture. This will help them cook evenly and avoid getting soggy in the air fryer.

Next, lightly season both sides of the scallops with your chosen seasoning mix. Be sure not to over-season, as scallops have a delicate flavor that can easily be overwhelmed by too much seasoning.

After seasoning, spray the basket of your air fryer with cooking spray or grease it with some oil to prevent the scallops from sticking. Then, place the scallops in the basket, making sure they are spaced apart and not touching each other.

If your air fryer has a preheat function, I recommend using it to ensure that the scallops cook evenly. Otherwise, simply set the temperature to 400°F and the cooking time to 8-10 minutes.

Halfway through the cooking time, flip the scallops over to ensure they are cooked evenly on both sides. Once done, remove the scallops from the air fryer, let them cool for a few minutes, and then serve them hot.

With these simple steps, you can prepare perfectly seasoned frozen scallops in your air fryer, effortlessly achieving a restaurant-quality dish in the comfort of your own home.

Cooking the Scallops in the Air Fryer

Now, let’s get cooking! Preheat your air fryer to 400°F (205°C) for 5 minutes while you prepare the scallops.

Place the seasoned scallops in the air fryer basket in a single layer. Avoid overcrowding the basket; they should have enough space to cook evenly. If necessary, cook the scallops in batches.

Set the cooking time for 8-10 minutes, flipping the scallops halfway through cooking. The exact cooking time may vary depending on the air fryer model or the size of the scallops. So keep an eye on them and adjust the cooking time if needed.

When the cooking time is up, check the scallops for doneness. They should be golden brown on the outside and opaque on the inside. The internal temperature should reach 120-140°F (49-60°C).

Once done, carefully remove the scallops from the air fryer basket using tongs or a spatula. Place them on a plate lined with paper towels to absorb any excess oil or moisture.

Now that your perfectly cooked scallops are ready, you can serve them with a side of buttered veggies, mashed potatoes, or your favorite dipping sauce. Bon appétit!

Enjoy Your Air Fryer Cooked Scallops!

Congratulations! You have successfully cooked frozen scallops in your air fryer. Now it’s time to enjoy the fruits of your labor.

Take a moment to appreciate the aroma of the perfectly cooked scallops as you prepare to serve them.

Whether you decide to pair them with a fresh salad or your favorite dipping sauce, these scallops make for a delicious and healthy meal any day of the week.

Remember, the beauty of cooking scallops in an air fryer is the ease and convenience it offers. So next time you’re in the mood for this delectable seafood, don’t hesitate to reach for your air fryer.

Enjoy your air fryer cooked scallops and happy cooking!


Q: Can I cook frozen scallops in an air fryer?

A: Yes, you can cook frozen scallops in an air fryer. It’s a convenient and quick way to prepare delicious scallops without the need for thawing.

Q: How do I thaw frozen scallops before cooking in an air fryer?

A: Thawing frozen scallops before cooking in an air fryer is recommended for even cooking. The best method is to place them in the refrigerator overnight or under cold running water for a quicker thaw.

Q: What seasonings can I use for cooking scallops in an air fryer?

A: You can season your scallops with a variety of options such as garlic powder, lemon zest, paprika, or your favorite seafood seasoning blend. Don’t be afraid to get creative!

Q: How long should I cook frozen scallops in an air fryer?

A: The cooking time for frozen scallops in an air fryer typically ranges from 8 to 10 minutes. It’s important to preheat your air fryer and cook them at the recommended temperature for the best results.

Q: Can I serve air fryer-cooked scallops with any dipping sauce?

A: Absolutely! You can serve your air fryer-cooked scallops with tartar sauce, cocktail sauce, or even a homemade aioli for an extra burst of flavor.

Q: What side dishes pair well with air fryer-cooked scallops?

A: Air fryer-cooked scallops pair well with a variety of side dishes such as roasted vegetables, steamed rice, or a fresh salad. Feel free to experiment and find your perfect combination!

June Brandt
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