Whether you’re planning to buy a new airfryer you already own one, learning about the Philips Airfryer instructions is an essential for anyone who intends to use one in the near future.
As air fryers aren’t widely available in every household just yet, you might need some extra knowledge in operating one. The proper use of the device can help ensure your unit’s good condition, allowing you to avoid potential damage and lengthen the life of your airfryer.
The great thing about these cooking appliances is that they’re very easy to use. Preparing to cook in this device will only take you a couple of minutes so there’s no need to worry about it being an arduous chore that you’ll eventually hate to do.
These devices are actually designed to simplify the frying process, so you can be guaranteed that you won’t even break a sweat when using these products.
So how do you cook with a Philips Air fryer? Here’s a quick guide.
4 Things To Consider about Philips Air fryer Instructions:
1. Ingredients Preparation
Before you start cooking, you’ll want to prepare your ingredients first and foremost. This will ensure that you have everything you need before you start the appliance and get it ready for cooking.
While burnt stuff won’t be a serious issue with air fryers, you’ll still want to have everything in the recipe on hand so your cooking session will be much smoother.
Keep in mind that cooking in a Philips Air fryer isn’t like cooking on a regular pan where you can just add in the ingredients as you go, so you will want to have everything you need before you get started.
2. Prepping the Unit
Once you have the ingredients on hand, the next step will be to ready your Philips Air fryer. You just need to plug it in and select the proper setting you need for your recipe. Different ingredients have various temperature and setting requirements, so first-timers will want to consult their booklets or the Philips Air fryer app for the details.
Before you load the food tray, make sure to oil the pan lightly first. This will prevent the food from sticking to the pan and making it hard to clean and burning off some parts of your food.
You should also make sure to load the food evenly. Be careful not to overcrowd the food compartment as this can lead to uneven cooking and wasted ingredients.
If you need to cook a lot and you feel like the vertical space of the tray is a waste, use the dish rack. This double the cooking surface and will let you cook more in one cycle.
3. A Few Cooking Tips
Once the food is loaded, slide the food tray back into the unit and then select the right setting for the cooking process. Different ingredients require various cooking duration, so pay close attention to setting the timer.
Once cooking, shake the food tray lightly to better distribute the heat. If you want, you can also cut up your cooking time in segments so you can take out the cooking tray and turn the food to ensure more even cooking.
You’ll also want to follow the recipes to a T, especially if you’re quite inexperienced when it comes to cooking with an airfryer. This will make sure that the food you’re making will be thoroughly cooked and won’t be wasted because you missed a few steps and techniques in the process.
4. Cleaning Your Air fryer
After cooking, one of the most important instructions is to clean the unit right away. This will help keep your unit in top shape as it’s not designed to let the oil sit inside for days on end.
Make sure to wipe down the unit with a soft damp cloth from the outside to the inside to remove any grease and debris that may be stuck somewhere.
Washing the pans is also an important step in the process. Make sure to remove debris and remaining dregs of food as well as rinse it out first before popping it into the dishwasher. Philips Airfryers’ parts can be washed in the top rack of your dishwasher, so this part will be convenient.
However, if there are stuck dried or burnt food in the pan, you should soak it first until the food remnant has been released before proceeding in washing it.
Philips Air fryer Instructions on Using Different Recipes and Ingredients:
Aside from the step-by-step instructions, here are a few more tips you should remember when cooking in a Philips Air fryer:
- Pat dry wet ingredients as you don’t want the moisture to splash around in the chamber as the food cooks. It might also prevent your food from getting crispy and well done.
- Check out other air fryer recipes and stick to them.
- Be careful with the oil. Don’t overcoat your food with oil as that might also result in a soggy dish.
- You should also use the right accessory to achieve your desired results. There are a few different accessories for Philips Air fryer and you can use them accordingly to get the texture and consistency you want to enjoy in your dish.
Video: How to Use the Philips Digital Air Fryer
Air fryers have definitely simplified frying food and even made it healthier, making them such great additions to any kitchen. With this detailed discussion of its step-by-step use, you’ll be glad to know just how easy it is to cook with these products.
You won’t have to be a kitchen whiz to use one so it can help you enjoy more home-cooked meals without breaking a sweat. As long as you stick with the instructions, you won’t have to worry about a thing.