How to Cook Halibut in Air Fryer?

How to Cook Halibut in Air Fryer?

Do you love halibut, but don’t want to heat up your kitchen by turning on the oven? Cooking halibut in an air fryer is a convenient and healthy alternative that will give you perfectly cooked fish every time. Follow these simple instructions to learn how to cook halibut in an air fryer.

Key Takeaways:

  • Cooking halibut in an air fryer is a convenient and healthy alternative to using the oven.
  • Fresh halibut fillets with a firm texture and mild aroma are crucial for the best taste and texture.
  • Season the halibut with your preferred herbs, spices, and a pinch of salt to enhance the flavors.
  • Preheat the air fryer to ensure even cooking and avoid undercooked spots.
  • Cook the halibut at the recommended temperature for around 8-10 minutes, checking for doneness with a fork.
  • Once the halibut is cooked, serve it alongside your favorite side dishes like roasted vegetables or a fresh salad.

Choosing the Right Halibut

Before cooking halibut in an air fryer, it’s important to select the right fillets. When selecting a halibut fillet, look for freshness and texture. For the best flavor and texture, choose fresh fillets that have a firm texture and mild aroma.

Remember, the fresher the halibut, the better it will taste. If you’re not sure whether the halibut is fresh, ask the vendor or fishmonger the date it was caught and whether it was previously frozen.

When it comes to the fillet itself, ensure it has a uniform thickness. This will help ensure even cooking in the air fryer. If possible, select fillets that are uniform in width and thickness, as this makes it easier to cook them evenly in the air fryer.

Preparing the Halibut

Now that we have the fresh halibut fillets ready, it’s time to get them prepared for air frying. I usually start by rinsing them under cold water and patting them dry using paper towels. This helps remove any dirt or impurities from the fish.

Next, it’s time to season the halibut fillets. I like to keep it simple and use my preferred herbs and spices, along with a pinch of salt to enhance the flavors. Some popular herbs and spices that go well with halibut include parsley, thyme, rosemary, and dill. You can mix and match these according to your taste preferences to create your own unique seasoning blend.

Once the fillets are seasoned, let them sit for a few minutes to allow the flavors to penetrate the fish. This will give your halibut an added burst of deliciousness when it comes out of the air fryer.

Preheating the Air Fryer

Before cooking the halibut, it’s important to preheat your air fryer to the recommended temperature. Preheating ensures that the halibut fillets cook evenly and avoids any undercooked spots. Typically, the recommended temperature for air frying halibut is 390°F.

To preheat the air fryer, turn it on and set the temperature to 390°F. Allow the air fryer to heat up for 5 minutes or until the preheat indicator light turns on. If your air fryer doesn’t have a preheat function, simply set the temperature and allow it to run for a few minutes before adding the halibut fillets.

Remember to always preheat the air fryer before cooking any food in it. This ensures that the cooking process is started immediately as soon as the halibut is added to the air fryer basket. Starting the cooking process with a preheated air fryer will save time too.


Tip: If you’re using a larger air fryer, increasing the cooking time by a minute or two is recommended to compensate for the bigger capacity.

Cooking the Halibut

Now, it’s time to cook the halibut in the air fryer. Set the air fryer temperature to 400°F and let it preheat for 3-5 minutes. Once preheated, place the halibut fillets in the air fryer basket, making sure they are not overcrowded.

Cook the halibut for 8-10 minutes, depending on the thickness of your fillets. It’s essential to check the halibut’s internal temperature to ensure it’s fully cooked. The recommended internal temperature for halibut is 145°F. You can use a meat thermometer to check the temperature or check the halibut’s doneness by flaking it with a fork.

If the fillets are thicker than 1 inch, you may need to add an extra minute or two of cooking time. Always keep an eye on the halibut and adjust the cooking time based on your air fryer’s performance.

Once the halibut is crispy and golden brown, remove it from the air fryer and let it cool for a few minutes before serving.

Checking for Doneness

After cooking for the recommended amount of time, it’s important to check your halibut fillets for doneness. This will ensure that the fish is fully cooked and safe to eat. To check for doneness, use a fork to gently flake the fillet.

If the halibut easily separates into firm, opaque flakes, it is cooked through and ready to eat. If the fillet is still translucent and doesn’t flake easily, return it to the air fryer for a few more minutes.

Remember to always use caution when testing the halibut for doneness, as the fillet and air fryer basket may be hot.

By following these tips on how to check for halibut doneness, your air fryer halibut will turn out perfectly cooked every time.

Serving and Enjoying

After cooking the perfect halibut in your air fryer, it’s time to enjoy it alongside some delicious and healthy side dishes. Here are some of my favorite options to serve with air fryer halibut:

Side Dish Description
Roasted Vegetables A colorful mix of roasted vegetables like carrots, broccoli, and bell peppers add a pop of flavor and texture to your meal.
Fresh Salad A simple salad with mixed greens, sliced tomatoes, and a tangy vinaigrette is a perfect complement to the rich flavor of halibut.
Flavorful Sauce A drizzle of homemade tartar sauce or a squeeze of lemon juice is all you need to add some brightness and zing to your air fryer halibut.

Experiment with different side dishes and flavor combinations to find your personal favorite. With air fryer halibut, the possibilities are endless!


Cooking halibut in an air fryer is a simple and healthy way to enjoy this delectable fish. By following the steps outlined in this article, you can easily achieve perfect, juicy, and flavorful halibut every time you cook it in your air fryer. Remember to start with the freshest halibut fillets, season them to your liking, preheat the air fryer, and cook the fillets to the recommended temperature.

It’s important to check the fillets for doneness before serving them. Use a fork to flake the fish gently, and if it separates into firm and opaque flakes, it’s cooked through. However, if the fillet is still translucent and doesn’t flake easily, return it to the air fryer for a few more minutes.

Serve your air fryer halibut with your favorite sides, such as a fresh salad, roasted vegetables or a flavorful sauce. Get creative with your seasonings and experiment with different flavors to create a variety of delicious dishes. So, don’t wait any longer, grab your air fryer and start cooking halibut today!


Q: How long should I cook halibut in an air fryer?

A: Halibut fillets typically require around 8-10 minutes of cooking time in an air fryer. However, cooking times may vary slightly depending on the thickness of the fillets.

Q: How do I check if the halibut is cooked through?

A: To check for doneness, gently flake the halibut fillet with a fork. If it easily separates into firm, opaque flakes, it is cooked through. If the fillet is still translucent and doesn’t flake easily, return it to the air fryer for a few more minutes.

Q: What should I serve with air fryer halibut?

A: Air fryer halibut pairs well with side dishes like roasted vegetables, a fresh salad, or a flavorful sauce. Get creative and explore different combinations to enhance your meal.

June Brandt
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