How to Cook Cubed Potatoes in Air Fryer?

How to Cook Cubed Potatoes in Air Fryer?

If you’re looking for a quick and easy way to cook cubed potatoes, the air fryer is a great option. Not only does it produce crispy and delicious potatoes, but it also cuts down on cooking time compared to traditional methods.

Key Takeaways

  • Air fryers are a convenient and efficient way to cook cubed potatoes.
  • Choosing the right potatoes and preparing them properly can make all the difference in the final outcome.
  • Seasoning the potatoes with your favorite spices can add amazing flavor.
  • Checking for doneness is important to achieving the perfect texture and crispiness.
  • Cubed potatoes cooked in an air fryer make a great side dish or snack.

Choosing the Right Potatoes

When it comes to cooking potatoes, not all varieties are created equal. Some are better for frying, while others are better for boiling or mashing. It’s important to consider the type of potato you use when air frying cubed potatoes to ensure the best possible results.

Starchy potatoes, such as Russet or Idaho potatoes, are ideal for frying as they have a low moisture content and a high starch content. This makes them perfect for achieving a crispy exterior while maintaining a fluffy interior. However, they tend to break down easily, so be careful when handling them.

On the other hand, waxy potatoes, such as red or Yukon gold potatoes, have a higher moisture content and a lower starch content. While they may not be the best choice for frying, they hold their shape well and are great for boiling or roasting.

Ultimately, the type of potato you choose will depend on personal preference and the desired outcome of your dish. Experiment with different types of potatoes and find the ones that work best for you.

Preparing the Potatoes

The first step to cooking cubed potatoes in an air fryer is to properly prepare them. This involves cleaning and cubing the potatoes.

I start by washing the potatoes thoroughly under running water to remove any dirt or debris. Then, I use a vegetable peeler to remove the skins. However, if you prefer to leave the skins on, make sure to scrub the potatoes well before cubing.

Next, I use a sharp knife to cut the potatoes into evenly sized cubes. This not only ensures that the potatoes cook evenly but also gives them a nice, uniform appearance.

Make sure to cut the potatoes into small enough cubes that they will cook through in the air fryer. Depending on the size of your air fryer, you may need to work in batches.

Pro tip: To save time, you can also buy pre-cubed potatoes from your local grocery store.

Seasoning the Cubed Potatoes

Now that the cubed potatoes are prepped and ready to cook, it’s time to add some flavor. Seasoning potatoes is a great way to enhance their natural taste and make them even more delicious.

There are many different ways to season cubed potatoes, depending on your taste preferences. Some popular options include:

  • Garlic powder
  • Paprika
  • Cumin
  • Oregano
  • Rosemary
  • Thyme

Feel free to experiment with different spices and herbs to find your perfect combination. You can also add a little salt and pepper to taste.

To make sure the seasoning sticks to the potatoes, you can mix them with a little bit of olive oil or cooking spray before adding the spices.

Once you’ve seasoned the cubed potatoes, give them a good toss to ensure even coating.

Pro tip: If you want to add a little extra kick to your air-fried potatoes, try sprinkling some grated parmesan cheese on top before serving.

Cooking the Cubed Potatoes in the Air Fryer

Now that you have prepared and seasoned your cubed potatoes, it’s time to air fry them. Preheat your air fryer to 400°F (205°C) for several minutes. Then, carefully place the seasoned cubed potatoes in the air fryer basket, making sure they are in a single layer to ensure even cooking.

Cook the potatoes for approximately 15-20 minutes, shaking the basket every 5 minutes to ensure they brown evenly. The cooking time may vary based on the air fryer brand and model, as well as the size of the cubed potatoes. So, it’s important to keep an eye on them and adjust the cooking time accordingly.

For crisper potatoes, you can spray them with cooking oil halfway through the cooking process. You can also add additional seasoning if desired, but be careful not to overcrowd the basket, as this can result in uneven cooking and make the potatoes less crispy.

Once the cooking time is up, remove the basket from the air fryer and let the potatoes cool for a few minutes before serving. You can garnish them with fresh herbs, grated cheese, or a drizzle of sour cream, depending on your preferences.

Checking for Doneness

Once the cooking time is up, it’s time to check the doneness of your air-fried cubed potatoes. The perfect cubed potatoes in an air fryer should be crispy on the outside and fluffy on the inside.

Using a tong or spatula, gently shake the air fryer basket to move the potatoes around and check if they’re crispy enough. If they’re not, add a few more minutes to the cooking time and repeat the process until they reach the desired level of crispiness.

Alternatively, you can take out a cube and taste it to ensure it’s cooked to your liking. Ensure the potatoes are not mushy, and the texture is just right.

Remember, different air fryers may have varying cooking times, and the type of potatoes used can also affect the result. So it’s essential to keep checking your potatoes until they’re perfectly cooked.

With a little practice, you’ll soon become an expert at air-frying cubed potatoes to crispy perfection every time. Now it’s time to serve and enjoy your delectable dish!

Serving and Enjoying the Air-Fried Cubed Potatoes

Now that the air-fried cubed potatoes are perfectly crispy and delicious, it’s time to serve and enjoy them! There are so many serving ideas for cubed potatoes, depending on your personal taste and preference.

If you’re looking for a simple and classic way to serve them, try sprinkling some fresh herbs, parmesan cheese, or a drizzle of olive oil over the potatoes. You can also pair them with your favorite dipping sauce, like ketchup, ranch, or sour cream.

If you’re feeling a bit more adventurous, try mixing in some other ingredients to create a unique and flavorful dish. Some options include cooked bacon or sausage, diced onions or peppers, or even a sprinkle of chili powder for some added heat.

Another great option is to serve the potatoes as a side dish for your favorite main course. They pair perfectly with grilled chicken, steak, or fish, and can even be topped with a fried egg for a hearty breakfast option.

No matter how you choose to serve your air-fried cubed potatoes, they’re sure to be a hit with your family and friends. So go ahead and get creative in the kitchen, and enjoy this delicious and healthy alternative to traditional fried potatoes!


In conclusion, cooking cubed potatoes in an air fryer is a quick and easy way to get crispy and delicious potatoes without the added oil and fat. By choosing the right type of potato and preparing them properly, you can achieve perfect results every time. Don’t forget to season your potatoes with your favorite spices and herbs for added flavor.

When it comes to cooking, timing is crucial. Make sure to keep an eye on your potatoes to avoid overcooking or burning. Checking for doneness by testing the texture and crispiness is an essential step to ensure your potatoes are cooked to perfection.

Finally, serving and enjoying your air-fried cubed potatoes is all about getting creative with toppings and seasonings. Whether you prefer them as a side dish or a main course, there are countless ways to enjoy these crispy and flavorful potatoes. So grab your air fryer and get cooking!


Q: How long does it take to cook cubed potatoes in an air fryer?

A: The cooking time for cubed potatoes in an air fryer can vary depending on the size of the cubes and the desired level of crispiness. As a general guideline, it usually takes around 15-20 minutes at 400°F. However, it’s always best to check for doneness by testing the potatoes with a fork or tasting a piece to ensure they are cooked to your liking.

Q: Can I use any type of potato for cooking cubed potatoes in an air fryer?

A: Yes, you can use any type of potato for cooking cubed potatoes in an air fryer. However, some varieties work better than others. Russet potatoes are a popular choice due to their fluffy texture and ability to crisp up nicely. Yukon Gold and red potatoes are also great options. Avoid using waxy potatoes, like fingerlings, as they may not get as crispy as desired.

Q: How should I season the cubed potatoes?

A: Seasoning the cubed potatoes is a matter of personal preference. You can keep it simple by tossing them with salt, pepper, and a drizzle of oil for a classic flavor. If you want to add more depth and variety, you can experiment with different seasonings such as garlic powder, paprika, rosemary, or thyme. Don’t be afraid to get creative!

Q: Can I add other ingredients to the cubed potatoes before cooking?

A: Absolutely! Adding other ingredients to the cubed potatoes can enhance the flavor and create a delicious side dish. You can toss them with diced onions, minced garlic, or even bacon bits for extra savory goodness. Just be mindful not to overcrowd the air fryer basket, as this may affect the cooking time and crispiness.

Q: How do I know when the cubed potatoes are done?

A: To check for doneness, you can test the cubed potatoes with a fork. They should be tender and easily pierced. If you prefer a crispier texture, you can cook them for a few additional minutes until they reach your desired level of crispiness. Remember, the cooking time may vary depending on the size of the cubes and the air fryer model.

Q: What are some serving ideas for air-fried cubed potatoes?

A: Air-fried cubed potatoes are a versatile side dish that pairs well with many main courses. You can serve them alongside grilled chicken, steak, or fish for a complete meal. They also make a tasty addition to breakfast burritos or as a topping for salads. Get creative and enjoy them in your favorite dishes!

June Brandt
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