How to Cook Breakfast Potatoes in Air Fryer?

How to Cook Breakfast Potatoes in Air Fryer?

Are you tired of soggy and lackluster breakfast potatoes? Look no further than your trusty air fryer! Not only is air frying a healthier alternative to traditional frying methods, but it also results in perfectly crispy and golden breakfast potatoes that will transform your morning routine. Follow these simple steps to achieve breakfast potato perfection.

Key Takeaways:

Choosing the Right Potatoes

When it comes to making breakfast potatoes in an air fryer, choosing the right type of potatoes is crucial. The best potatoes for breakfast potatoes are those that have a high starch content, which results in a fluffy texture on the inside and crispy on the outside.

Two popular types of potatoes for air frying are Russet potatoes and Yukon gold potatoes. Russet potatoes are starchy and have a mild, earthy flavor, which makes them ideal for air frying. Yukon gold potatoes, on the other hand, have a buttery and creamy texture that makes them perfect for breakfast potatoes.

It’s best to avoid using waxy potatoes like red or new potatoes as they have a low starch content and won’t achieve the desired crispy texture.

Preparing the Potatoes

Now that we’ve selected the perfect potatoes for our breakfast potatoes, it’s time to prepare them for air frying. First, it’s important to wash the potatoes thoroughly to remove any dirt and debris. This ensures that we’re starting with a clean and healthy ingredient for our dish.

If you want to peel the potatoes, go ahead and do so. However, leaving the skin on adds texture and nutrients to our dish. Personally, I love the added crunch that the skins provide, so I always leave them on.

Next up, we need to cut the potatoes. I recommend cutting them into bite-sized cubes or wedges, ensuring that each piece is similar in size for even cooking. This will also help them cook more quickly and evenly in the air fryer.

Remember, cutting the potatoes into smaller pieces will result in crispier potatoes, but they will also cook faster. Larger pieces will take longer to cook, but they will be softer on the inside. It all depends on your personal preference!

Seasoning the Potatoes

Now comes the fun part – seasoning the potatoes! In a bowl, I toss the potato cubes or wedges with olive oil to coat them evenly. Then, I add the perfect blend of seasonings to create the ultimate breakfast potato flavor.

For a classic taste, I sprinkle salt and pepper over the potatoes. To add a little extra kick, I mix in some garlic powder or paprika. Sometimes, I like to get creative and add dried herbs like rosemary or thyme. The possibilities are endless!

Tip: Remember to mix well to ensure every potato piece is well seasoned.

With the right mix of seasonings, your air fryer breakfast potatoes will be a hit. Trust me, your taste buds will thank you.

Preheating the Air Fryer and Cooking Time

Preheating your air fryer is a crucial step to achieving perfectly crispy and golden breakfast potatoes. Set the temperature to around 400°F (200°C) and let it preheat for about 5 minutes. This ensures that the air fryer is hot enough to cook the potatoes evenly and give them that irresistible crunch.

Once preheated, it’s time to cook the potatoes. Arrange the seasoned potato cubes or wedges in a single layer in the air fryer basket, without overcrowding. This allows the hot air to circulate around each potato piece and helps them cook evenly. Set the timer for approximately 15-20 minutes, shaking the basket halfway through the cooking time to ensure every potato piece gets crispy and golden brown.

If your air fryer has a lower wattage, you may need to adjust the cooking time to ensure the potatoes are fully cooked. Keep an eye on them towards the end of the cooking time and add a few extra minutes if necessary.

Checking for Doneness and Adjusting Cooking Time

After the initial cooking time, I like to check the doneness of my breakfast potatoes. To test if they’re fully cooked, I take a fork and pierce through the center of a potato piece. The potato should be tender and easy to pierce through. If the fork encounters any resistance, it needs more time.

If necessary, I adjust the cooking time by adding a few extra minutes in the air fryer. Depending on the size of the potato pieces and the power of your air fryer, cooking time may vary. It’s always better to check doneness and continue cooking as needed, rather than overcooking the potatoes.

Remember not to overdo it though, as overcooking can result in burnt potatoes which can ruin the dish. Keep an eye on the potatoes and adjust the cooking time accordingly, so they turn out perfectly crispy and golden.

Serving and Enjoying

Now that your air fryer breakfast potatoes are perfectly crispy and golden brown, it’s time to enjoy them! These delicious potatoes are incredibly versatile and can be served in many ways. Here are some serving suggestions:

  • Pair your breakfast potatoes with scrambled eggs and bacon for a classic breakfast dish.
  • Top the potatoes with a fried egg and some fresh herbs for a more substantial meal.
  • Use the potatoes as a side dish for your favorite breakfast sandwich.
  • Serve the potatoes with some avocado and smoked salmon for a healthy and delicious brunch option.
  • Add the potatoes to a breakfast burrito for a satisfying and filling meal on-the-go.

Whatever way you choose to serve them, these air fryer breakfast potatoes are sure to be a hit. Don’t be afraid to experiment with different seasonings and serving options to make them your own. Enjoy!


As a professional copywriting journalist, I can confidently say that cooking breakfast potatoes in an air fryer is a game-changer. With the right potatoes, seasoning, and cooking techniques, you can achieve perfectly crispy and golden potatoes without the guilt of traditional frying methods.

Air fryer breakfast potatoes are simple to make and can be customized with your favorite spices and seasonings. They pair well with a variety of breakfast dishes, making them a versatile addition to your morning routine.

So why not give it a try and cook up a batch of delicious, crispy and golden breakfast potatoes in your air fryer? I guarantee it will be a breakfast game-changer!


Q: Can I use any type of potatoes for air fryer breakfast potatoes?

A: It’s best to use starchy potatoes like russets or Yukon gold potatoes for the crispiest results. Avoid waxy potatoes like red or new potatoes.

Q: Do I need to peel the potatoes before cooking?

A: It’s completely up to you! Leaving the skin on adds extra texture and nutrients, but if you prefer peeled potatoes, go ahead and peel them.

Q: How do I season the potatoes?

A: In a bowl, toss the potato cubes or wedges with olive oil to coat them evenly. Add your desired seasonings, such as salt, pepper, garlic powder, paprika, or dried herbs.

Q: What temperature should I preheat the air fryer to?

A: Preheat your air fryer to around 400°F (200°C) for about 5 minutes before cooking the potatoes.

Q: How long do I cook the breakfast potatoes for?

A: Cook the potatoes for approximately 15-20 minutes, shaking the basket halfway through to ensure even browning.

Q: How can I tell if the potatoes are done?

A: Check the doneness of the potatoes by their crispiness on the outside and tenderness on the inside. If they’re not fully cooked, continue air frying for a few more minutes.

Q: What can I serve with breakfast potatoes?

A: Serve the breakfast potatoes alongside your favorite breakfast dishes, such as eggs, bacon, or toast. They also make a tasty addition to brunch or as a side dish for any meal of the day.

Q: Can I reheat leftover breakfast potatoes?

A: Yes, you can reheat leftover breakfast potatoes in the air fryer for a few minutes to regain their crispiness.

June Brandt
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