How to Cook Frozen Veggies in Air Fryer?

How to Cook Frozen Veggies in Air Fryer?

Are you tired of soggy and bland frozen veggies? Air frying is a quick and easy solution that delivers perfectly cooked veggies with a crispy and delicious texture. This cooking method is also a healthier alternative to traditional frying, as it requires little to no oil.

With an air fryer, you can cook frozen veggies in just a few simple steps. Follow these tips for a delicious and nutritious meal:

Key Takeaways:

Choosing the Right Frozen Veggies

Now that we know how to cook frozen veggies in an air fryer, let’s talk about choosing the best veggies to use. Not all types of frozen vegetables work well in an air fryer, so it’s important to select the right ones for the best results!

Here are some tips for selecting the best frozen veggies for air frying:

Type of Vegetable Cut Size Seasonings and Sauces
Broccoli Smaller florets Garlic, lemon, Parmesan
Brussels sprouts Quartered Balsamic glaze, honey mustard
Cauliflower Bite-sized pieces Cumin, curry powder, sriracha
Carrots Thinly sliced Cinnamon, ginger, honey
Potatoes Cubed Rosemary, garlic, paprika

Generally, smaller and more uniform pieces of vegetables will cook more evenly in the air fryer. It’s also important to be mindful of any added seasonings or sauces that come with the frozen veggies, as they may affect the cooking process or give off too much moisture, resulting in a less crispy end product.

Lastly, be sure to thaw the veggies completely before cooking them in the air fryer. This will help them cook more evenly and prevent any excess moisture from building up in the basket.

Preparing the Air Fryer

Before cooking frozen veggies in the air fryer, it’s important to prepare the appliance properly to ensure even cooking. Here are the steps I follow:

  1. Preheat the air fryer: Most air fryers require preheating before use to ensure optimal cooking. Preheat the air fryer to the recommended temperature, which can vary based on the specific brand and model. Typically, 400°F is a good starting point.
  2. Set the appropriate time and temperature: Once the air fryer is preheated, set the temperature and time according to the type of frozen veggies being cooked. Refer to the instructions on the packaging, but generally, vegetables should be cooked for around 10-15 minutes.
  3. Adjust the settings if necessary: Depending on the specific vegetable being cooked, you may need to adjust the temperature or time settings. For example, thicker veggies like carrots will need longer to cook than thinner ones like green beans.

By following these steps, you’ll have a properly prepared air fryer that’s ready to cook your frozen veggies to perfection. Next, let’s move onto how to cook them.

Cooking the Frozen Veggies

Now that we have selected our veggies and prepared the air fryer, it’s time to cook those frozen beauties! Cooking times will vary depending on the type and size of the vegetable, but as a general rule, set the air fryer to 400°F and cook for 12-15 minutes.

For smaller veggies like peas or corn, 8-10 minutes may be sufficient. For larger veggies like broccoli or cauliflower, 15-20 minutes may be necessary.

It’s important to spread the veggies out in a single layer to ensure even cooking and maximum crispiness. If necessary, shake the basket or flip the veggies halfway through cooking to ensure they brown evenly on all sides.

Seasoning and Flavoring Options

One of the best things about cooking frozen veggies in an air fryer is the endless possibilities for seasoning and flavoring. Here are some options to consider:

  • Italian seasoning: Sprinkle some Italian seasoning over frozen broccoli or green beans for an added kick of flavor.
  • Garlic and herb: Toss asparagus or cauliflower in a mixture of minced garlic, dried herbs, and olive oil before air frying for a savory and aromatic dish.
  • Balsamic glaze: Drizzle a sweet and tangy balsamic glaze over air-fried Brussels sprouts or carrots for a restaurant-worthy side dish.
  • Soy sauce: Add some umami flavor to frozen edamame or sugar snap peas by tossing them in soy sauce and sesame oil before air frying.
  • Spicy seasoning: For those who like a little heat, sprinkle cayenne pepper or red pepper flakes over frozen corn or mixed veggies for a fiery kick.

Remember to adjust the seasoning based on personal taste preferences and keep in mind the flavors that complement each vegetable. Feel free to experiment with different combinations and discover new flavor profiles.

Serving and Enjoying Air-Fried Frozen Veggies

Now that your air-fried frozen veggies are perfectly crispy and full of flavor, it’s time to enjoy them! Here are some ideas for serving and incorporating them into your meals:

  • Add them as a side dish to your favorite protein for a healthy and delicious meal.
  • Toss them with some cooked quinoa or brown rice for a satisfying grain bowl.
  • Top a salad with your favorite air-fried veggies for an added crunch and nutritional boost.
  • Create a flavorful stir-fry by sautéing the veggies with some protein and sauce.
  • Enjoy them as a snack with some dipping sauce or hummus.

Remember, air-fried frozen veggies can also be prepped ahead of time and frozen for later use. This makes meal planning and prep a breeze, saving you time and effort in the long run. Experiment with different seasoning and flavoring options to find your favorite combination and make air-fried frozen veggies a staple in your healthy diet.


Overall, cooking frozen veggies in an air fryer is an easy and healthy option that is definitely worth trying out. Not only can you achieve a crispy texture and delicious flavor, but you can also avoid the added oils and fats that come with traditional frying methods.

Remember, when selecting frozen veggies for your air fryer, choose ones that are cut to a similar size and properly thawed before cooking. Preheat your air fryer, set the appropriate temperature and time, and spread your veggies evenly in the basket. Don’t forget to shake or flip your veggies during cooking for evenly-browned perfection.

Once your veggies are cooked, get creative with your seasoning and flavoring options to make them even more delicious. Serve them as a side dish, incorporate them into your favorite recipes, or simply snack on them throughout the day.

I hope these tips have been helpful in your air frying journey. Don’t be afraid to experiment with different veggies and flavors, and feel free to share your own experiences and recipes with others. Happy cooking!


Q: How long should I cook frozen veggies in an air fryer?

A: The cooking time for frozen veggies in an air fryer can vary depending on the specific vegetable and desired level of crispiness. As a general guideline, start with a temperature of 400 degrees Fahrenheit and cook for around 10-15 minutes, flipping or shaking the veggies halfway through. Adjust the cooking time as needed based on your preference.

Q: Do I need to thaw frozen veggies before cooking them in an air fryer?

A: It is recommended to thaw the frozen veggies before cooking them in an air fryer. Thawing allows for more even cooking and helps to avoid any excess moisture that can affect the texture of the vegetables. If you’re short on time, you can still cook frozen veggies directly in the air fryer, but the cooking time may need to be adjusted.

Q: Can I season the frozen veggies before air frying them?

A: Yes! Seasoning the frozen veggies before air frying them can add extra flavor. You can use a variety of herbs, spices, or even sauces to enhance the taste. Just be mindful of any added seasoning or salt in the frozen veggies themselves, as it may already be seasoned.

Q: Can I cook multiple types of frozen veggies together in the air fryer?

A: Yes, you can cook multiple types of frozen veggies together in the air fryer. Just keep in mind that different vegetables may have different cooking times, so you may need to adjust the cooking time accordingly. It’s also important to spread the veggies out in a single layer to ensure even cooking.

Q: Can I reheat leftover air-fried frozen veggies?

A: Absolutely! Air-fried frozen veggies can be easily reheated in the air fryer. Simply preheat the air fryer to around 350 degrees Fahrenheit and cook the leftover veggies for a few minutes until heated through. You can also reheat them in the microwave or on the stovetop if desired.

June Brandt
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