We have been in the business of reviewing pressure canners for several years and we have observed that some canners preserve certain foods better than others. For instance, some pressure canners are able to can fruits and vegetables better than other canners.
In addition, some pressure canners do better with meat. Actually, this review is for the best pressure canners for canning meat. If you’re going to keep canning meat more than other foods, these pressure canners are your best bet.
We used many pressure canners to can meat, but the ten reviewed here performed better than others. Apart from their ability to can meat, we also considered other important factors in choosing the ones we reviewed here.
Power efficiency is very important. You don’t need a pressure canner that consumes a lot of power. So, we selected the ones with higher power efficiency. Another factor that we considered is how easy the canner can be used. This is very important. No one wants to buy a sophisticated appliance that is difficult to operate.
We factored durability into our selections as well. No matter how great your pressure canner is, you’ll definitely rate it low if it packs up in a few months or sooner. So, we try to investigate the durability of a product before we add it to our list.
Our Picks of 10 Best Pressure Canner for Canning Meat:
1. Presto 01755 16-Quart Aluminum Canner
This pressure canner is made of aluminum and it comes in silver color. The internal capacity of the unit is 16 quarts. In spite of that, it weighs only 10.5 pounds. Its pump is manual.
As we mentioned earlier, this pressure canner performed better than many others when we used it for canning meat.
This does not mean that you can use it to can other food items. Apart from meat, it was able to can other foods excellently. You can use it as a boiling water canner as well.
We used the boiling water method for salsa, pickles, jellies, jams, and fruits. The device works on electric and gas ranges. Its pressure gauge offers precise processing pressure.
One safety feature of this pressure canner is its air vent cover lock. The cover prevents pressure from building up inside the canner until it is firmly covered. And when it locks, you won’t be able to open it until the internal pressure has reduced to a safe level. It is durable and heats evenly. Buyers will love its 80-page instruction/recipe book.
Features:
- The pressure comes with an extended 12-year limited warranty.
- It comes with a voluminous recipe book.
- Pressure will not build up in it until the cover is firmly locked.
- Also, you won’t be able to open it until the pressure reduces.
- The pressure canner is durable.
- You can also use it as a boiling water canner.
- It weighs only 10.5 pounds.
- The internal capacity of the canner is 16 quarts.
2. Granite Ware Pressure Canner for Canning Meat
We love the simplicity of this pressure canner. Its capacity of 12 quarts is commendable. Also, the weight of 8.18 pounds makes it one of the lightest pressure canners around. With a capacity of 12 quarts, it can contain 4 quart jars and 7 pint jars.
The device is also a pressure cooker and a steamer. It can heat food to about 240 degrees F. Being made of anodized aluminum makes it unique.
You can be sure of its durability and ease of use. The product is also power-efficient.
Features:
- This pressure canner has a capacity of 12 quarts.
- It is made of anodized aluminum.
- We found it to be a 3-in-1 device (pressure canner, pressure cooker, and steamer).
- It weighs only 8.18 pounds.
- The product has a rating of 4.5 stars.
- It can heat up your food up to 240 degrees F.
- We confirmed its durability.
- It can take 7 pint jars and 4 quart jars.
3. Barton Pressure Canner 22-Quart Capacity
A combination of 22-quart capacity and 9.78-pound weight is incredible. It’s like the best of two worlds. Most pressure canners with a capacity of more than 20 quarts are usually heavier than 12 pounds.
So, it is awesome to see a 22-quart capacity canner weighing less than 10 pounds. This amazing pressure canner doubles as a boiling water canner.
Pressure will not build in it until it is firmly locked. Even if you’ve never used a pressure canner before, you should be able to use this one because it’s easy to use.
The unit is made of polished aluminum. We found racks in its pack. They’ll help you to maximize the space inside the pressure canner. Its silver color makes it elegant. Finally, it has an Amazon rating of 4.3 stars.
Features:
- This pressure canner also doubles as a boiling water canner.
- It has a capacity of 22 quarts.
- Weighing only 9.78 pounds is impressive.
- It comes with some racks to help you maximize its internal space.
- Its silver color makes it visually appealing.
- The pressure canner is made of polished aluminum.
- It is durable and easy to use.
4. Carey DPC-9SS, Smart Pressure Canner
This pressure canner is made of stainless steel, so it neither corrodes nor rusts. We found its black and silver color combination attractive. Its pump type is automatic and its internal capacity is 8.99 liters.
The device weighs 17.6 pounds. The unit also handles pressure canning, slow cooking, and steam cooking. Its digital display unit has a timer. The device comes with a steam rack, a canning rack, and a non-stick aluminum inner pot.
There’s a sensor that controls the internal temperature of the unit. It prevents overheating. Also, its pressure switch also controls the pressure. Another safety feature that we love is its automatic pressure release.
Features:
- This pressure canner is made of stainless steel, so it is resistant to rust and corrosion.
- It has an automatic pump.
- The capacity of the device is 8.99 liters.
- You can use it for pressure canning, slow cooking, and steam cooking.
- Its digital display unit has a timer.
- The canner weighs 17.6 pounds.
- Its temperature control sensor prevents overheating.
- Some users have confirmed its durability.
5. NESCO NPC-9 Smart Pressure Canner for Canning Meat
This is another simple pressure canner that gets the job done. It is made of stainless steel and it has a capacity of 9.5 quarts. Its pump type is automatic.
The device weighs 20.4 pounds. It is easy to use and there are indications that it is durable.
Features:
- This pressure canner is made of stainless steel.
- Its capacity is 9.5 quarts.
- The unit comes with an automatic pump.
- It weighs 20.4 pounds.
- We found it quite easy to use.
- The device has a clear digital display unit.
- You’ll find numerous accessories in its pack.
6. Zavor EZLock 12.7 Quart Stove-top Pressure Cooker & Canner
We like this pressure canner because it is made of stainless steel but its joker is its staggering 10-year warranty. Only very few products offer up to 10 years’ warranty.
Its pump type is automatic and it weighs only 10.7 pounds. For safety reasons, its lock will not unlock until its internal pressure reduces dramatically.
You can also use it for pressure cooking. In addition, we noticed that this device cooks and cans faster than many others. This helps to save energy. Users have given the product an Amazon rating of 4.5 stars.
Features:
- This pressure canner is made of stainless steel.
- You can also use it for pressure cooking.
- It cans and cooks relatively faster, saving your energy.
- It weighs 10.7 pounds.
- Buyers will enjoy an amazing 10-year warranty.
- Its lock will never open if its internal pressure is still high.
- We found the device quite easy to use.
7. Zavor DUO 10 Quart Multi-Setting Pressure Canner
This is another Zavor product on our list. This confirms that the brand is a leader in the manufacture of pressure canners. This one is also made of stainless steel.
Its internal capacity is 10 quarts. The product weighs 10.1 pounds. Its pump type is automatic. It has been certified by UL for safety. Like the other Zavor canner, it won’t open if its internal pressure is still high.
The product is compatible with all kinds of stoves, gas, electric, ceramic, and induction ranges. It comes with a recipe book that has more than 50 recipes. It also comes with a 10-year warranty. That’s one of the reasons why its Amazon rating is high.
Features:
- This pressure canner is made of stainless steel.
- It comes with a recipe book that has over 50 recipes.
- It weighs 10.1 pounds.
- You’ll enjoy its 10-year warranty.
- Its pump type is automatic.
- The capacity of the unit is 10 quarts.
- It is elegant.
8. Presto 01781 23-Quart Pressure Canner
This is the second Presto product on this list, so it is safe to say that the brand also calls the shot within the niche.
This canner is made of aluminum. You’ll love its glittering silver color. The product has a capacity of 21.8 quarts and a weight of 12 pounds.
Features:
- This pressure canner is made of aluminum.
- Its pump type is manual.
- The unit is made of silver.
- A weight of 12 pounds is a fair deal.
- It has a capacity of 21.8 quarts.
- It is easy to use.
- You’ll find a 76-page manual and recipe book in its pack.
9. Extra-Strong 23-Quart Pressure Canner
The simplicity of this pressure canner attracted us and when we tested it, we were blown away by its wonderful performance.
It cans faster and saves a lot of energy. Its capacity is 21.77 liters and its pump type is manual. Also, it is easy to use. All these features got the product a rating of 4.6 stars.
Features:
- The device has a simple design.
- It is silver in color.
- We appreciate its capacity of 21.77 liters.
- It is power-efficient.
- Buyers will be able to use it easily.
- Its pump type is manual.
- Some users confirmed its durability.
10. ZavorZPot 10 Quart 15-PSI Pressure Canner
This is the third Zavor product on this list. This cements the brand’s legacy as the market leader. Like the others, it is made of stainless steel.
Its capacity is 10 quarts. And weighing 7 pounds makes it the lightest on this list. The pump type is automatic.
Features:
- This pressure canner is made of stainless steel.
- It has a capacity of 10 quarts.
- The product weighs 7 pounds.
- It has an automatic pump type.
- Users have given it a rating of 4.1 stars.
- It comes with a 10-year warranty.
- The recipe book that comes with this canner has over 50 recipes.
- It is easy to use.
Does pressure canning make meat tender?
It does because it will allow it to go through another heating process aside from the preparatory one it already went through.
Butchering the meat into pieces firstly makes the broth, and the ingredients circulate. Let’s take beef as an example; cutting a pound into inches makes the heat penetrate into the spores perfectly.
Meanwhile, the addition of salt and garlic to the cut meat will soften up the strands of the meat to make it crushable, at least.
Now, having done that and extending the preservation procedures using a pressure canner will make the meat more tender and chewable. In other words, the preparatory processes and the pressurization make adding the preserved meats into stews and casseroles a lot easier.
How long will pressure canned meat last?
Provided the preservation is adequately done, you can save it up for years in your pantry. Nonetheless, there are some fundamentals that you ought to consider while you’re on the verge of preserving your meat. You can check out the tips below to find out the appropriate manner of preserving meats.
- Purchase a pressure canner that’s worthwhile in design with reasonable jars. Procure either pint or quart jars with regards to the size of the pressure canner.
- It depends on how you want it at this point, you can fill the jars with the butchered meats (it would still produce its broths), and you can choose to precook.
- For precooking the meat, don’t use tap water or any sort that comprises fluorine and chlorine. Instead, use clean water to sterilize the meat.
- Get your cooking pot and fill it with some water thereafter. Add salt, garlic, and onions to make everything look seasoned.
- Precook the meat after that before filling the jars with them. Pickle the meat inside the jars with lemon before sealing up each of the lids to the container.
- Dip the sealed jars inside the pressure canner and use the canner’s manual as a guide in processing the meat. You can save the meat up once you’re done!
- Doing this would enable you to save your meet for 5yrs as recorded by the US USDA.
Can I can meat without a pressure canner?
No, not really! The use of pressure canner is just the commonest, but it’s not the ultimate. A pressure canner is preferably used because of the high heat generation and the homemade effortlessness it offers.
You can take away the pressure canning method and consider other options such as steaming and oven-heating. Basically, you require high heat to get rid of the spores in the meat that could cause botulism when saved, and these two alternative options can do the same for you.
Buying Guide – How To Choose The Best Pressure Canner for Canning Meat?
1. Pick from This List
Since we have reviewed the best canners here for you, it is safe and smarter to choose from the reviewed ones.
2. Purchase from Amazon
If you want a high-quality pressure canner at the lowest possible price, you’re most likely to get it on Amazon because the platform offers highly competitive prices. We’ve been buying from Amazon for years.
3. Read the User Manual
All pressure canners come with a user manual. It is important that you read the manual before using your pressure canner. You’ll make the best use of it if you’re well informed about it.
4. Test it Quickly
If you purchase your pressure canner from Amazon, it’ll come with a 30-day return window. It is advisable to test the product before the window closes. If you find anything you don’t like about it, you’ll get a full refund if you return it within the return window.
5. Study Warranty Terms
If your pressure comes with a warranty, you need to study the terms and conditions of the warranty. Get to know what it covers and what it doesn’t cover.
Final Verdict
To conclude this report about the top pressure canners for canning meat, we will recommend all ten of them. Pick any of them, and it will get the job done.
They are easy to use, they are durable, they have wonderful performance, they are versatile, and that’s why they all have an Amazon rating that is higher than 4.0 stars.
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